Whoever thought food, politics and chefs would go together?!?
Chef.co.uk did! Follow our hashtag #breakfastmeansbreakfast and express your Brexit opinion by posting YOUR favourite breakfast – either
A) a photo of a full English for leave or
B) a photo of any other breakfast for remain
and tag it to our account at Instagram.com/chefcouk. #chefcouk
Just like Chef Luc Daguzan in Yorkshire, who recently created a Brexit platter at his establishment Le Bistro Des Amis in Skipton.
The platter champions a mix of European and British flavours and is a single finger to our now inevitable escape from Europe.
Drum roll please….. Introducing the ‘Brexit Reunited’ which features:
- Luc’s very own Boudin Blanc made in-house and sourced from France
- Traditional English black pudding from local supplier Drake & Macefield Butchers, Skipton
- Welsh rarebit on Italian focaccia
- Champ mash (Irish potatoes)
Sounds more like a six nation’s rugby fixture to me! England, Ireland, Wales and France.
Mr Daguzan said: “Whatever your take on Brexit, it’s an imaginative dish with a difference. We did consider throwing in Brussels sprouts, but opted out, as there’s already more than enough to go at – and we don’t expect too many leavers!”
Think you can challenge Mr Daguzan’s overtly remain dish? The ball’s in your court…….