Whoever thought food, politics and chefs would go together?!?

Chef.co.uk did! Follow our hashtag #breakfastmeansbreakfast and express your Brexit opinion by posting YOUR favourite breakfast – either

A) a photo of a full English for leave or

B) a photo of any other breakfast for remain

and tag it to our account at Instagram.com/chefcouk. #chefcouk

Just like Chef Luc Daguzan in Yorkshire, who recently created a Brexit platter at his establishment Le Bistro Des Amis in Skipton.

The platter champions a mix of European and British flavours and is a single finger to our now inevitable escape from Europe.

Drum roll please….. Introducing the ‘Brexit Reunited’ which features:

• Luc’s very own Boudin Blanc made in-house and sourced from France
• Traditional English black pudding from local supplier Drake & Macefield Butchers, Skipton
• Welsh rarebit on Italian focaccia
• Champ mash (Irish potatoes)

Sounds more like a six nation’s rugby fixture to me! England, Ireland, Wales and France.

Mr Daguzan said: “Whatever your take on Brexit, it’s an imaginative dish with a difference. We did consider throwing in Brussels sprouts, but opted out, as there’s already more than enough to go at – and we don’t expect too many leavers!”

Think you can challenge Mr Daguzan’s overtly remain dish? The ball’s in your court…….