A fish and chip shop owner in north-west London is dishing up battered Brussels sprouts as a snack for his customers.

His new idea, deep fried sprouts, might change people’s opinions on the veg.

Danny and Hana Sutton, owners of Sutton and Sons Fish & Chips, rolled out the dish with a twist to “do something different”. Punters are quickly catching on to the idea and demanding the veg as a side order instead of mushy peas.

It’s great, tasty and fun. People who’ve tried it who are not usually fan of sprouts found they tasted better than expected. Danny hopes his battered vegetables will convert even the most hardened sprouts-haters.

Mince pies have also been given a fresh new look, being completely battered and deep fried too! Definitely not your usual fare.

So if you want to do something original this may be the way to go!