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	<title>uk &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Jon Favreau on BBQs and what Hollywood gets wrong about chefs</title>
		<link>https://chef.co.uk/jon-favreau-on-bbqs-and-what-hollywood-gets-wrong-about-chefs/</link>
					<comments>https://chef.co.uk/jon-favreau-on-bbqs-and-what-hollywood-gets-wrong-about-chefs/#respond</comments>
		
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		<pubDate>Wed, 25 Jun 2014 19:57:09 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[film]]></category>
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		<category><![CDATA[uk]]></category>
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					<description><![CDATA[&#8220;There&#8217;s a fun freedom when you&#8217;re making a small film and no one&#8217;s telling you what to do&#8221; says Jon Favreau, with the air of a man who has had his fill of making comic book movies by committee. It&#8217;s been 18 years since the 47 year old&#8217;s breakthrough Swingers, and since then, he&#8217;s directed two Iron Man movies [&#8230;]]]></description>
		
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		<title>Duke of Cumberland achieves place in country’s top 50 pub</title>
		<link>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/</link>
					<comments>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 May 2014 21:00:47 +0000</pubDate>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cumberlant]]></category>
		<category><![CDATA[Duke]]></category>
		<category><![CDATA[pub]]></category>
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		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1194</guid>

					<description><![CDATA[AN INVITING country pub in a glorious location has achieved another great accolade to add to its growing list. The Duke of Cumberland, in Henley, has been listed inside the top 50 pubs in the country, and Simon Goodman, head chef and landlord at the pub, is looking forward to finding out exactly where it [&#8230;]]]></description>
		
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		<title>Pub chef earns his crust with remarkable lamb pie; EATING OUT John Woodhouse begins his new restaurant review by taking the family to The Talbot, Biddulph</title>
		<link>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/</link>
					<comments>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 21:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1187</guid>

					<description><![CDATA[A TALBOT is a large white or light-coloured hound of an English variety, having long hanging ears and heavy jaws. Basically, it&#8217;s the Boris Johnson of the mutt genus. Formerly used for tracking and hunting, it&#8217;s not hard to imagine, in its pomp, one such romping through the woods and meadows of Biddulph Grange. Although [&#8230;]]]></description>
		
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		<title>Simple but top-quality cooking</title>
		<link>https://chef.co.uk/simple-but-top-quality-cooking/</link>
					<comments>https://chef.co.uk/simple-but-top-quality-cooking/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 10:00:53 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[quality]]></category>
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		<category><![CDATA[simple]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1183</guid>

					<description><![CDATA[Award-winning pub chef Tim Bilton has opened a second pub in Hepworth, near Holmfirth in West Yorkshire. The Spiced Pear joins the long-standing Butcher&#8217;s Arms which has earned a stellar reputation for its top quality but relatively simple country cooking. Despite this success, Bilton has opted to transfer his kitchen to The Spiced Pear with The Butcher&#8217;s [&#8230;]]]></description>
		
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		<title>A PROUD city centre pub chef has been crowned the UK’s barbecue&#8230;</title>
		<link>https://chef.co.uk/a-proud-city-centre-pub-chef-has-been-crowned-the-uks-barbecue/</link>
					<comments>https://chef.co.uk/a-proud-city-centre-pub-chef-has-been-crowned-the-uks-barbecue/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 15:00:43 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[britain]]></category>
		<category><![CDATA[champion]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[uk]]></category>
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					<description><![CDATA[A PROUD city centre pub chef has been crowned the UK’s barbecue champion in a battle of Britain’s best. The Boot’s head chef, 45-year-old Fiona Dulake, of Worley Road, won the British BBQ Battle 2013, fighting it out with a menu of Newlyn Sardine Splash, Queenie’s Mustard Gammon Steak and Kentish Marshmallows. Fiona (pictured) entered her three-course [&#8230;]]]></description>
		
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		<title>The three taste trendsetters to watch; In association with Lexus The Telegraph&#8217;s Amazing 15 To mark the launch of the Lexus GS, a new series celebrates British talent. Today, Andrea Childs meets three unusual food fanatics</title>
		<link>https://chef.co.uk/the-three-taste-trendsetters-to-watch-in-association-with-lexus-the-telegraphs-amazing-15-to-mark-the-launch-of-the-lexus-gs-a-new-series-celebrates-british-talent-today-andrea-childs-meets-thre/</link>
					<comments>https://chef.co.uk/the-three-taste-trendsetters-to-watch-in-association-with-lexus-the-telegraphs-amazing-15-to-mark-the-launch-of-the-lexus-gs-a-new-series-celebrates-british-talent-today-andrea-childs-meets-thre/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 22 May 2014 10:00:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[savoy]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1147</guid>

					<description><![CDATA[At 32, Erik Lorincz is head bartender of the American Bar at The Savoy in London. In 2010, he beat 9,000 bartenders from around the world to be named 2010 Diageo World Class Champion, and was tipped by Conde Nast Traveler (US) as its Hot Bartender of 2011 Erik Lorincz is the Heston Blumenthal of [&#8230;]]]></description>
		
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