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		<title>How one chef rediscovered Custard</title>
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		<pubDate>Thu, 26 Jan 2017 13:18:10 +0000</pubDate>
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		<category><![CDATA[Creme brulee]]></category>
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					<description><![CDATA[Stephen Harris hated custard. With a passion. The owner-chef of the Sportsman gastropub in Kent which recently won the National Restaurant Award 2016, has now undergone a transformation. In his own words: “When I was a boy, it seemed that everybody loved custard and I was the only one who couldn&#8217;t stand it. I couldn&#8217;t [&#8230;]]]></description>
		
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