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	<title>pub &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<link>https://chef.co.uk</link>
	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
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		<title>NEW PRODUCTS – CATERING</title>
		<link>https://chef.co.uk/new-products-catering/</link>
					<comments>https://chef.co.uk/new-products-catering/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sat, 31 May 2014 09:00:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gastro pub]]></category>
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		<category><![CDATA[new]]></category>
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		<category><![CDATA[professional]]></category>
		<category><![CDATA[pub]]></category>
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		<guid isPermaLink="false">http://chef.co.uk/?p=1203</guid>

					<description><![CDATA[Van den Bergh is adding four of Colman&#8217;s most popular condiment lines to its portion pack range. The brands are Colman&#8217;s English Mustard, French Mustard, Fresh Garden Mint and Tartare Sauce. The mustards come in five-gram packs, while the two sauces come in 12-gram packs. Both will be sold in packs of eight, 50-sachet bags. [&#8230;]]]></description>
		
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		<title>Duke of Cumberland achieves place in country’s top 50 pub</title>
		<link>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/</link>
					<comments>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 May 2014 21:00:47 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cumberlant]]></category>
		<category><![CDATA[Duke]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1194</guid>

					<description><![CDATA[AN INVITING country pub in a glorious location has achieved another great accolade to add to its growing list. The Duke of Cumberland, in Henley, has been listed inside the top 50 pubs in the country, and Simon Goodman, head chef and landlord at the pub, is looking forward to finding out exactly where it [&#8230;]]]></description>
		
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		<title>From robust can-openers to dynamic mixers and colour-matched jacket-and-trouser sets, chefs have the choice of a multitude of top-quality items designed to help them and their skills stand out in the kitchen. Sonya Hook reports on the pick of the crop</title>
		<link>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/</link>
					<comments>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 May 2014 15:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[blending]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[clothing]]></category>
		<category><![CDATA[company]]></category>
		<category><![CDATA[FOOD]]></category>
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		<category><![CDATA[light]]></category>
		<category><![CDATA[mixing]]></category>
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		<category><![CDATA[pub]]></category>
		<category><![CDATA[star]]></category>
		<category><![CDATA[StarChef Light]]></category>
		<category><![CDATA[tidying]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1192</guid>

					<description><![CDATA[Pub food has come a long way in the past 10 years or so, so it should come as no surprise that a pub chef&#8217;s kit has also developed in leaps and bounds to keep pace with such change. &#8220;With some pubs now rivalling restaurants for the quality of their food offerings, a pub&#8217;s kitchen has [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/feed/</wfw:commentRss>
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		<item>
		<title>Chef wants to open eatery</title>
		<link>https://chef.co.uk/chef-wants-to-open-eatery/</link>
					<comments>https://chef.co.uk/chef-wants-to-open-eatery/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 15:00:32 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[competition]]></category>
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		<category><![CDATA[masterchef]]></category>
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		<category><![CDATA[open]]></category>
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		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[winner]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1185</guid>

					<description><![CDATA[A PUB chef who won the Taste of Staffordshire Masterchef competition twice has revealed he is hoping to open his own restaurant. Richard Cullen was named Staffordshire&#8217;s top chef this year and also picked up the Young Chef of Tomorrow accolade in 2006. The respected head chef, who works at The Spotgate Inn, in Hilderstone, near Stone, [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Simple but top-quality cooking</title>
		<link>https://chef.co.uk/simple-but-top-quality-cooking/</link>
					<comments>https://chef.co.uk/simple-but-top-quality-cooking/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 10:00:53 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1183</guid>

					<description><![CDATA[Award-winning pub chef Tim Bilton has opened a second pub in Hepworth, near Holmfirth in West Yorkshire. The Spiced Pear joins the long-standing Butcher&#8217;s Arms which has earned a stellar reputation for its top quality but relatively simple country cooking. Despite this success, Bilton has opted to transfer his kitchen to The Spiced Pear with The Butcher&#8217;s [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Putting on the Ritz</title>
		<link>https://chef.co.uk/putting-on-the-ritz/</link>
					<comments>https://chef.co.uk/putting-on-the-ritz/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gastro pub]]></category>
		<category><![CDATA[high end]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[mayfair]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pub]]></category>
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		<category><![CDATA[ritz]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1181</guid>

					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Dining out on</title>
		<link>https://chef.co.uk/dining-out-on/</link>
					<comments>https://chef.co.uk/dining-out-on/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 26 May 2014 21:00:35 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[Kerridge]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1174</guid>

					<description><![CDATA[DOUBLE Michelin-starred pub chef Tom Kerridge is clearly not a man to be trifled with. A group of six enjoyed a hearty meal at The Hand &#38; Flowers, his Marlow gastropub. After a three-course meal, five members of the party ordered coffee, which was served with a chocolate delicacy. The caffeine-shy diner enquired whether she too could have [&#8230;]]]></description>
		
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		<title>Chef banned from pub after assault</title>
		<link>https://chef.co.uk/chef-banned-from-pub-after-assault/</link>
					<comments>https://chef.co.uk/chef-banned-from-pub-after-assault/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 26 May 2014 16:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[assault]]></category>
		<category><![CDATA[banned]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[pub]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1172</guid>

					<description><![CDATA[A pub chef has been banned by magistrates from The Woolly Sheep in Skipton as a result of drinking too much on a rare day off. Paul McGoldrick, 33, had ended up at the Sheep Street pub on the morning of Saturday, September 28 after enjoying the previous evening in Manchester. Skipton magistrates heard that he and [&#8230;]]]></description>
		
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		<title>TAKE FIVE: Garden centre cafes; Garden centres aren&#8217;t just a place for purchasing plants and flowers &#8211; they usually have a jolly nice cafe. Lynette Pinchess picks five of Notts&#8217; finest</title>
		<link>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/</link>
					<comments>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 26 May 2014 10:00:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1170</guid>

					<description><![CDATA[1. Belle and Joe&#8217;s Kitchen, Timmermans, Lowdham Lane, Woodborough, www.timmermansgardencentre.com  Breakfasts from cereals and fruit to a full English, homemade meals and snacks, all table service. Ingredients are sourced from local food producers: eggs from Peter in the village, milk from the local dairy and salads and herbs are grown in its own vegetable garden. 2. [&#8230;]]]></description>
		
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		<title>Ann-Marie Beattie wins first East Coast Chef Of The Year title</title>
		<link>https://chef.co.uk/ann-marie-beattie-wins-first-east-coast-chef-of-the-year-title/</link>
					<comments>https://chef.co.uk/ann-marie-beattie-wins-first-east-coast-chef-of-the-year-title/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 25 May 2014 09:00:55 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef of the year]]></category>
		<category><![CDATA[competitiont]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[pub]]></category>
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		<category><![CDATA[title]]></category>
		<category><![CDATA[year]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1164</guid>

					<description><![CDATA[IT May be “fast” food, but there’s no denying the quality served up by chef Ann-Marie Beattie. Ann-Marie, who works as a chef for York-based train operator East Coast, has been crowned the company’s first Chef Of The Year. Ann-Marie’s tarragon chicken and seasonal vegetables followed by an Irish cream cheesecake impressed students at Manor [&#8230;]]]></description>
		
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