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	<title>patissierE &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Introducing GONTRAN CHERRIER</title>
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		<pubDate>Mon, 18 Jan 2010 11:02:47 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread lovers]]></category>
		<category><![CDATA[Gontran Cherrier]]></category>
		<category><![CDATA[Michelin]]></category>
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					<description><![CDATA[Bread lovers will experience kneading nirvana with Gontran Cherrier, a fourth-generation French baker whose stunning talent and model good looks have garnered him an enormous following in France. The former baker and patissier at Michelin-starred restaurants such as l&#8217;Arperge and Lucas Carton reveals traditional secrets Paris&#8217;s hippest baker published two cookbooks last year and is [&#8230;]]]></description>
		
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