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		<title>Coronavirus UK: Food suppliers &#038; Restaurants offer Home deliveries</title>
		<link>https://chef.co.uk/coronavirus-uk-food-suppliers-restaurants-offer-home-deliveries/</link>
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		<pubDate>Tue, 28 Apr 2020 22:27:23 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
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		<category><![CDATA[Food supplier]]></category>
		<category><![CDATA[Home delivery]]></category>
		<category><![CDATA[lockdown]]></category>
		<category><![CDATA[London cafes]]></category>
		<category><![CDATA[nhs]]></category>
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		<category><![CDATA[UK chefs]]></category>
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		<guid isPermaLink="false">https://chef.co.uk/?p=3461</guid>

					<description><![CDATA[In light of the rising demand because of the lockdown, many restaurants have now switched to home delivery. Many chefs, waiters, and other hospitality workers have been laid off or furloughed. Food producers, wholesalers, and retailers have likewise been affected. Now producers across the country are offering home deliveries. And this is a brilliant way [&#8230;]]]></description>
		
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		<title>We need to talk about hospital food. Chefs’ pov</title>
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					<comments>https://chef.co.uk/we-need-to-talk-about-hospital-food-chefs-pov/#respond</comments>
		
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		<pubDate>Sun, 15 Mar 2020 22:43:53 +0000</pubDate>
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		<category><![CDATA[Features]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[hospital food]]></category>
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		<category><![CDATA[University College of Cork]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1750</guid>

					<description><![CDATA[Hospital catering pretty much always gets a bad rep. Slimy soups, soggy bread, fishy everything; the prognosis is normally a swift death. But can the huge industry catering for hospital patients and workers produce anything other than murder? And what are the issues that hospital chefs – burrowed deep underground (probably near the morgue) – [&#8230;]]]></description>
		
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