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		<title>BPEX, Heinz, Eblex and Clifton Food Range news</title>
		<link>https://chef.co.uk/bpex-heinz-eblex-and-clifton-food-range-news/</link>
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		<pubDate>Fri, 30 May 2014 15:00:57 +0000</pubDate>
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					<description><![CDATA[BPEX A pork rib-eye steak with a fruity marinade has won the BPEX Pork Product of the Year award. Derbyshire-based catering butcher Owen Taylor &#38; Sons beat competition from 18 other products due to its succulent, locally-sourced and value-for-money meat. Richard Taylor, managing director of the winning company, is pictured with the accolade. Heinz Heinz is handing out [&#8230;]]]></description>
		
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		<title>Putting on the Ritz</title>
		<link>https://chef.co.uk/putting-on-the-ritz/</link>
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		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
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		<category><![CDATA[chef]]></category>
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					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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