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	<title>Michelin &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>They couldn&#8217;t stand the heat&#8230;</title>
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		<pubDate>Wed, 21 May 2014 10:00:41 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[Michelin]]></category>
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					<description><![CDATA[A Michelin star is the pinnacle of any chef&#8216;s career. But for some, the accolade comes at a price. It&#8217;s the most sought-after prize in the food industry, the badge of honour that promises a dining experience of the highest quality, but the weight of expectation placed on Michelin-starred restaurants became too burdensome for one chef this [&#8230;]]]></description>
		
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		<title>Top chef dishes up career tips</title>
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		<pubDate>Mon, 19 May 2014 14:46:39 +0000</pubDate>
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		<category><![CDATA[Glynn Purnell]]></category>
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					<description><![CDATA[A Michelin-starred chef and a Euro 2012 footballer headed back to the classroom for a careers event at a Solihull school. TV cook Glynn Purnell and Birmingham-born player Sean St Ledger faced a grilling from pupil at the speed dating-style event at St Anne&#8217;s Catholic Primary School in Chelmsley Wood. Among the others to face [&#8230;]]]></description>
		
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		<title>Introducing GONTRAN CHERRIER</title>
		<link>https://chef.co.uk/introducing-gontran-cherrier/</link>
					<comments>https://chef.co.uk/introducing-gontran-cherrier/#respond</comments>
		
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		<pubDate>Mon, 18 Jan 2010 11:02:47 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread lovers]]></category>
		<category><![CDATA[Gontran Cherrier]]></category>
		<category><![CDATA[Michelin]]></category>
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					<description><![CDATA[Bread lovers will experience kneading nirvana with Gontran Cherrier, a fourth-generation French baker whose stunning talent and model good looks have garnered him an enormous following in France. The former baker and patissier at Michelin-starred restaurants such as l&#8217;Arperge and Lucas Carton reveals traditional secrets Paris&#8217;s hippest baker published two cookbooks last year and is [&#8230;]]]></description>
		
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