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	<title>mayfair &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Claude Bosi jumps from Hibiscus to Bibendum</title>
		<link>https://chef.co.uk/claude-bosi-jumps-from-hibiscus-to-bibendum/</link>
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		<pubDate>Mon, 27 Feb 2017 20:52:04 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bibendum]]></category>
		<category><![CDATA[Brexit]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Claude Bosi]]></category>
		<category><![CDATA[mayfair]]></category>
		<category><![CDATA[Michelin Man]]></category>
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		<category><![CDATA[Terence Conran]]></category>
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					<description><![CDATA[Flailing chef Claude Bosi has just shuttered his Hibiscus restaurant in Mayfair and taken on another basket case. Once boasting the best steak frites outside France, Bibendum in Chelsea was described by then director Simon Hopkinson as daring to be continental, Bibendum is now closed for another revamp as Bosi tries to rethink it amid [&#8230;]]]></description>
		
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		<title>Putting on the Ritz</title>
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		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
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		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
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		<category><![CDATA[mayfair]]></category>
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		<category><![CDATA[ritz]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1181</guid>

					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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