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		<title>PIne needles big new ingredient</title>
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		<pubDate>Mon, 03 Feb 2014 22:30:01 +0000</pubDate>
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					<description><![CDATA[Isaac McHale, one of a collective of pioneering chefs known as the Young Turks, began working with evergreens several years ago and now serves pine needle salt with chicken fried in buttermilk at the Clove Club, his restaurant in Shoreditch, East London. &#8220;Pine is less of a taste than an aroma,&#8221; he said. &#8220;We use [&#8230;]]]></description>
		
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