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	<title>Hugh Fearnley-Whittingstall &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Meat and two veg for Hugh and the crew</title>
		<link>https://chef.co.uk/meat-and-two-veg-for-hugh-and-the-crew/</link>
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		<pubDate>Mon, 26 May 2008 18:42:13 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Hugh Fearnley-Whittingstall]]></category>
		<category><![CDATA[non meat-eaters]]></category>
		<category><![CDATA[vegtable]]></category>
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					<description><![CDATA[The new series of Hugh Fearnley-Whittingstall’s River Cottage Spring starts on Wednesday – and veggies are in for the chop. Hugh wants to encourage non meat-eaters to change their ways, and one of his guinea pigs will be committed vegetarian Susan Ampaw. Poor Ms Ampaw, one of the students at Hugh’s butchery workshop, will have [&#8230;]]]></description>
		
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		<title>Celebrity chefs argue ethics at Real Food Festival</title>
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					<comments>https://chef.co.uk/celebrity-chefs-argue-ethics-at-real-food-festival/#respond</comments>
		
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		<pubDate>Fri, 25 Apr 2008 10:23:36 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[delia smith]]></category>
		<category><![CDATA[Hugh Fearnley-Whittingstall]]></category>
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					<description><![CDATA[Last night saw celebrity chefs including Jamie Oliver, Hugh Fearnley-Whittingstall and Delia Smith debate the impact of mass-produced food on the environment with the public. While Jamie and Hugh continued to campaign against battery farmed hens, Delia defended the cheap meat they provide to poorer families. The event, which took place at the Real Food [&#8230;]]]></description>
		
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