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	<title>gastro pub &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>NEW PRODUCTS – CATERING</title>
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		<pubDate>Sat, 31 May 2014 09:00:26 +0000</pubDate>
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					<description><![CDATA[Van den Bergh is adding four of Colman&#8217;s most popular condiment lines to its portion pack range. The brands are Colman&#8217;s English Mustard, French Mustard, Fresh Garden Mint and Tartare Sauce. The mustards come in five-gram packs, while the two sauces come in 12-gram packs. Both will be sold in packs of eight, 50-sachet bags. [&#8230;]]]></description>
		
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		<title>Putting on the Ritz</title>
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		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
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					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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