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	<title>FOOD &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
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		<title>Chefs on Lockdown: 7 Ways to Keep Busy (and Make Money)</title>
		<link>https://chef.co.uk/chefs-7-ways-lockdown/</link>
					<comments>https://chef.co.uk/chefs-7-ways-lockdown/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:47:21 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[chefuk]]></category>
		<category><![CDATA[cook healthy food]]></category>
		<category><![CDATA[covid]]></category>
		<category><![CDATA[covid cooking]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[lockdown]]></category>
		<category><![CDATA[NHS food]]></category>
		<category><![CDATA[quarantine]]></category>
		<category><![CDATA[UK chefs]]></category>
		<guid isPermaLink="false">https://chef.co.uk/?p=3387</guid>

					<description><![CDATA[It&#8217;s a tough time for our industry, but that doesn&#8217;t mean we can&#8217;t make use of our newfound time. Do something for our frontline workers; find a way to make an extra income; delve into our creative side; study for a diploma. Anything is possible. Take a look at some of the ways chefs are [&#8230;]]]></description>
		
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		<title>From robust can-openers to dynamic mixers and colour-matched jacket-and-trouser sets, chefs have the choice of a multitude of top-quality items designed to help them and their skills stand out in the kitchen. Sonya Hook reports on the pick of the crop</title>
		<link>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/</link>
					<comments>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 May 2014 15:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[blending]]></category>
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		<category><![CDATA[company]]></category>
		<category><![CDATA[FOOD]]></category>
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		<category><![CDATA[mixing]]></category>
		<category><![CDATA[preparation]]></category>
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		<category><![CDATA[pub]]></category>
		<category><![CDATA[star]]></category>
		<category><![CDATA[StarChef Light]]></category>
		<category><![CDATA[tidying]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1192</guid>

					<description><![CDATA[Pub food has come a long way in the past 10 years or so, so it should come as no surprise that a pub chef&#8217;s kit has also developed in leaps and bounds to keep pace with such change. &#8220;With some pubs now rivalling restaurants for the quality of their food offerings, a pub&#8217;s kitchen has [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/from-robust-can-openers-to-dynamic-mixers-and-colour-matched-jacket-and-trouser-sets-chefs-have-the-choice-of-a-multitude-of-top-quality-items-designed-to-help-them-and-their-skills-stand-out-in-the/feed/</wfw:commentRss>
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		<title>Pub chef earns his crust with remarkable lamb pie; EATING OUT John Woodhouse begins his new restaurant review by taking the family to The Talbot, Biddulph</title>
		<link>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/</link>
					<comments>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 21:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1187</guid>

					<description><![CDATA[A TALBOT is a large white or light-coloured hound of an English variety, having long hanging ears and heavy jaws. Basically, it&#8217;s the Boris Johnson of the mutt genus. Formerly used for tracking and hunting, it&#8217;s not hard to imagine, in its pomp, one such romping through the woods and meadows of Biddulph Grange. Although [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/feed/</wfw:commentRss>
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			</item>
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		<title>Simple but top-quality cooking</title>
		<link>https://chef.co.uk/simple-but-top-quality-cooking/</link>
					<comments>https://chef.co.uk/simple-but-top-quality-cooking/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 10:00:53 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1183</guid>

					<description><![CDATA[Award-winning pub chef Tim Bilton has opened a second pub in Hepworth, near Holmfirth in West Yorkshire. The Spiced Pear joins the long-standing Butcher&#8217;s Arms which has earned a stellar reputation for its top quality but relatively simple country cooking. Despite this success, Bilton has opted to transfer his kitchen to The Spiced Pear with The Butcher&#8217;s [&#8230;]]]></description>
		
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			</item>
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		<title>Pub chef says customers are in for a right royal treat</title>
		<link>https://chef.co.uk/pub-chef-says-customers-are-in-for-a-right-royal-treat/</link>
					<comments>https://chef.co.uk/pub-chef-says-customers-are-in-for-a-right-royal-treat/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 09:00:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[harry]]></category>
		<category><![CDATA[prince]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[royal]]></category>
		<category><![CDATA[treat]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1176</guid>

					<description><![CDATA[A HEAD chef whose cooking won praise from Prince Harry has taken over a popular Abingdon pub. Romanian-born Dan Sminticiuc has stepped up to run The Broad Face in Bridge Street with his brother Bogdan. He worked as head chef for Michael Riemenschneider who opened the pub on February 22. But after Mr Riemenschneider fell [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/pub-chef-says-customers-are-in-for-a-right-royal-treat/feed/</wfw:commentRss>
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			</item>
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		<title>Pupils salute Army chef for turning round school kitchen</title>
		<link>https://chef.co.uk/pupils-salute-army-chef-for-turning-round-school-kitchen/</link>
					<comments>https://chef.co.uk/pupils-salute-army-chef-for-turning-round-school-kitchen/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 25 May 2014 21:00:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[army]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[igene]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[takeover]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1168</guid>

					<description><![CDATA[A FORMER Army chef who took over at a primary school kitchen has already drilled the staff in hygiene discipline &#8211; winning full marks in a recent inspection. And since Neil Salvage joined Markeaton Primary School as catering manager in February, he has helped introduce a fresh new menu cooked on site, which has proven a hit [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Special offers</title>
		<link>https://chef.co.uk/special-offers/</link>
					<comments>https://chef.co.uk/special-offers/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 22 May 2014 12:00:34 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[internet]]></category>
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		<category><![CDATA[submit]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1205</guid>

					<description><![CDATA[Bonzer solution Designed and manufactured in the UK, the Bonzer Hexdome is a unique solution to cup dispensing that will bring ease, increased hygiene and style to any catering outlet. If your outlet has surface space issues and you want to shout about your brand while keeping your work surface tidy, then the Bonzer Hexdome [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>From Fashion to Food, one of the hottest new chefs in town</title>
		<link>https://chef.co.uk/from-fashion-to-food-one-of-the-hottest-new-chefs-in-town/</link>
					<comments>https://chef.co.uk/from-fashion-to-food-one-of-the-hottest-new-chefs-in-town/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 20 May 2014 10:00:34 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fashion]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[hottest]]></category>
		<category><![CDATA[town]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1128</guid>

					<description><![CDATA[A HEAD chef who switched career from fashion to food after a family tragedy has been named one of London&#8217;s brightest rising restaurant stars. Florence Knight, 26, pictured, who runs the kitchen at Soho&#8217;s Polpetto, is one of &#8220;30 under 30&#8221; nominated by restaurant guide and website Zagat and tipped to dominate the capital&#8217;s future culinary scene. Ms Knight [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chefs are the sexisest beats on the planet</title>
		<link>https://chef.co.uk/chefs-are-the-sexisest-beats-on-the-planet/</link>
					<comments>https://chef.co.uk/chefs-are-the-sexisest-beats-on-the-planet/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 08 May 2008 06:21:45 +0000</pubDate>
				<category><![CDATA[AFRICAN]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[FOOD]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=500</guid>

					<description><![CDATA[And we all know that &#160;]]></description>
		
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		<item>
		<title>Raymond Blanc – exclusive interview</title>
		<link>https://chef.co.uk/raymond-blanc-exclusive-interview/</link>
					<comments>https://chef.co.uk/raymond-blanc-exclusive-interview/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 04 Apr 2007 14:42:08 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[British farming]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[Raymond Blanc]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=488</guid>

					<description><![CDATA[Guess what&#8217;s coming for dinner Raymond Blanc first talked about sustainability 18 years ago; now, it’s all the rage. We caught up with the original ethical chef for an exclusive interview about the current trend for all things sustainable. While other chefs are now jumping on the greenwash PR bandwagon, Blanc developed his passion for [&#8230;]]]></description>
		
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