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		<title>DIY restaurant for catering school dropout</title>
		<link>https://chef.co.uk/diy-restaurant-for-catering-school-dropout/</link>
					<comments>https://chef.co.uk/diy-restaurant-for-catering-school-dropout/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 18 Sep 2016 16:25:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burger @ N8]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[crouch end]]></category>
		<category><![CDATA[crouch end broadway]]></category>
		<category><![CDATA[DIY restaurant]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[makeshift restaurant]]></category>
		<category><![CDATA[Max Aynsley-Rigden]]></category>
		<category><![CDATA[n8]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shipping containers]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1662</guid>

					<description><![CDATA[“My dream was always to be a chef and be a part of a kitchen but I also always wanted to follow my own entrepreneur ambitions.” &#160; Meet Max Aynsley-Rigden, a 22-year-old catering school dropout who found his own path to follow his dreams. He is Head Chef and joint owner of Burgers @ N8, [&#8230;]]]></description>
		
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