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	<title>cook &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<link>https://chef.co.uk</link>
	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
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		<title>NEW PRODUCTS – CATERING</title>
		<link>https://chef.co.uk/new-products-catering/</link>
					<comments>https://chef.co.uk/new-products-catering/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sat, 31 May 2014 09:00:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gastro pub]]></category>
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		<category><![CDATA[new]]></category>
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		<guid isPermaLink="false">http://chef.co.uk/?p=1203</guid>

					<description><![CDATA[Van den Bergh is adding four of Colman&#8217;s most popular condiment lines to its portion pack range. The brands are Colman&#8217;s English Mustard, French Mustard, Fresh Garden Mint and Tartare Sauce. The mustards come in five-gram packs, while the two sauces come in 12-gram packs. Both will be sold in packs of eight, 50-sachet bags. [&#8230;]]]></description>
		
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		<item>
		<title>New Equipment for Masterchef Students</title>
		<link>https://chef.co.uk/new-equipment-for-masterchef-students/</link>
					<comments>https://chef.co.uk/new-equipment-for-masterchef-students/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 30 May 2014 21:00:43 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[school]]></category>
		<category><![CDATA[warburtons]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1200</guid>

					<description><![CDATA[Masterchef students from a Quinton school have been given a boost after receiving a new set of professional cooking equipment. Four Dwellings High School has scooped the chef equipment from bakery firm Warburtons and now delighted students are looking forward to cooking up a storm in the kitchen. The donation is part of the company&#8217;s 2006 Community [&#8230;]]]></description>
		
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		<item>
		<title>Kitchen Kit</title>
		<link>https://chef.co.uk/kitchen-kit/</link>
					<comments>https://chef.co.uk/kitchen-kit/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 30 May 2014 10:00:25 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chopping board]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[frying pan]]></category>
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		<category><![CDATA[knives]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[sauce pan]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1196</guid>

					<description><![CDATA[We don&#8217;t expect you to blow your first loan cheque on the finest forged Japanese knives or professional chef equipment, but it is worthwhile investing in the right items. If looked after properly, they will see you through to the end of your course and beyond. On this page is a breakdown of the basic kitchen [&#8230;]]]></description>
		
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		<title>Duke of Cumberland achieves place in country’s top 50 pub</title>
		<link>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/</link>
					<comments>https://chef.co.uk/duke-of-cumberland-achieves-place-in-countrys-top-50-pub/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 May 2014 21:00:47 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[Cumberlant]]></category>
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		<category><![CDATA[top]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1194</guid>

					<description><![CDATA[AN INVITING country pub in a glorious location has achieved another great accolade to add to its growing list. The Duke of Cumberland, in Henley, has been listed inside the top 50 pubs in the country, and Simon Goodman, head chef and landlord at the pub, is looking forward to finding out exactly where it [&#8230;]]]></description>
		
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		<title>Pub chef earns his crust with remarkable lamb pie; EATING OUT John Woodhouse begins his new restaurant review by taking the family to The Talbot, Biddulph</title>
		<link>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/</link>
					<comments>https://chef.co.uk/pub-chef-earns-his-crust-with-remarkable-lamb-pie-eating-out-john-woodhouse-begins-his-new-restaurant-review-by-taking-the-family-to-the-talbot-biddulph/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 21:00:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
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		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1187</guid>

					<description><![CDATA[A TALBOT is a large white or light-coloured hound of an English variety, having long hanging ears and heavy jaws. Basically, it&#8217;s the Boris Johnson of the mutt genus. Formerly used for tracking and hunting, it&#8217;s not hard to imagine, in its pomp, one such romping through the woods and meadows of Biddulph Grange. Although [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Chef wants to open eatery</title>
		<link>https://chef.co.uk/chef-wants-to-open-eatery/</link>
					<comments>https://chef.co.uk/chef-wants-to-open-eatery/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 15:00:32 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[competition]]></category>
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		<category><![CDATA[masterchef]]></category>
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		<category><![CDATA[open]]></category>
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		<category><![CDATA[winner]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1185</guid>

					<description><![CDATA[A PUB chef who won the Taste of Staffordshire Masterchef competition twice has revealed he is hoping to open his own restaurant. Richard Cullen was named Staffordshire&#8217;s top chef this year and also picked up the Young Chef of Tomorrow accolade in 2006. The respected head chef, who works at The Spotgate Inn, in Hilderstone, near Stone, [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Simple but top-quality cooking</title>
		<link>https://chef.co.uk/simple-but-top-quality-cooking/</link>
					<comments>https://chef.co.uk/simple-but-top-quality-cooking/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 28 May 2014 10:00:53 +0000</pubDate>
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		<category><![CDATA[simple]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1183</guid>

					<description><![CDATA[Award-winning pub chef Tim Bilton has opened a second pub in Hepworth, near Holmfirth in West Yorkshire. The Spiced Pear joins the long-standing Butcher&#8217;s Arms which has earned a stellar reputation for its top quality but relatively simple country cooking. Despite this success, Bilton has opted to transfer his kitchen to The Spiced Pear with The Butcher&#8217;s [&#8230;]]]></description>
		
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		<title>Putting on the Ritz</title>
		<link>https://chef.co.uk/putting-on-the-ritz/</link>
					<comments>https://chef.co.uk/putting-on-the-ritz/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
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		<category><![CDATA[high end]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[mayfair]]></category>
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		<category><![CDATA[ritz]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1181</guid>

					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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		<item>
		<title>Pub chef says customers are in for a right royal treat</title>
		<link>https://chef.co.uk/pub-chef-says-customers-are-in-for-a-right-royal-treat/</link>
					<comments>https://chef.co.uk/pub-chef-says-customers-are-in-for-a-right-royal-treat/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 09:00:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[customer]]></category>
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		<category><![CDATA[harry]]></category>
		<category><![CDATA[prince]]></category>
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		<category><![CDATA[royal]]></category>
		<category><![CDATA[treat]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1176</guid>

					<description><![CDATA[A HEAD chef whose cooking won praise from Prince Harry has taken over a popular Abingdon pub. Romanian-born Dan Sminticiuc has stepped up to run The Broad Face in Bridge Street with his brother Bogdan. He worked as head chef for Michael Riemenschneider who opened the pub on February 22. But after Mr Riemenschneider fell [&#8230;]]]></description>
		
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		<title>TAKE FIVE: Garden centre cafes; Garden centres aren&#8217;t just a place for purchasing plants and flowers &#8211; they usually have a jolly nice cafe. Lynette Pinchess picks five of Notts&#8217; finest</title>
		<link>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/</link>
					<comments>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 26 May 2014 10:00:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
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		<guid isPermaLink="false">http://chef.co.uk/?p=1170</guid>

					<description><![CDATA[1. Belle and Joe&#8217;s Kitchen, Timmermans, Lowdham Lane, Woodborough, www.timmermansgardencentre.com  Breakfasts from cereals and fruit to a full English, homemade meals and snacks, all table service. Ingredients are sourced from local food producers: eggs from Peter in the village, milk from the local dairy and salads and herbs are grown in its own vegetable garden. 2. [&#8230;]]]></description>
		
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