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		<title>Coronavirus UK: Food suppliers &#038; Restaurants offer Home deliveries</title>
		<link>https://chef.co.uk/coronavirus-uk-food-suppliers-restaurants-offer-home-deliveries/</link>
					<comments>https://chef.co.uk/coronavirus-uk-food-suppliers-restaurants-offer-home-deliveries/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 22:27:23 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Corona virus]]></category>
		<category><![CDATA[covid]]></category>
		<category><![CDATA[Food apps]]></category>
		<category><![CDATA[Food supplier]]></category>
		<category><![CDATA[Home delivery]]></category>
		<category><![CDATA[lockdown]]></category>
		<category><![CDATA[London cafes]]></category>
		<category><![CDATA[nhs]]></category>
		<category><![CDATA[quarantine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[UK chefs]]></category>
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					<description><![CDATA[In light of the rising demand because of the lockdown, many restaurants have now switched to home delivery. Many chefs, waiters, and other hospitality workers have been laid off or furloughed. Food producers, wholesalers, and retailers have likewise been affected. Now producers across the country are offering home deliveries. And this is a brilliant way [&#8230;]]]></description>
		
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		<title>Chefs on Lockdown: 7 Ways to Keep Busy (and Make Money)</title>
		<link>https://chef.co.uk/chefs-7-ways-lockdown/</link>
					<comments>https://chef.co.uk/chefs-7-ways-lockdown/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:47:21 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[chefuk]]></category>
		<category><![CDATA[cook healthy food]]></category>
		<category><![CDATA[covid]]></category>
		<category><![CDATA[covid cooking]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[lockdown]]></category>
		<category><![CDATA[NHS food]]></category>
		<category><![CDATA[quarantine]]></category>
		<category><![CDATA[UK chefs]]></category>
		<guid isPermaLink="false">https://chef.co.uk/?p=3387</guid>

					<description><![CDATA[It&#8217;s a tough time for our industry, but that doesn&#8217;t mean we can&#8217;t make use of our newfound time. Do something for our frontline workers; find a way to make an extra income; delve into our creative side; study for a diploma. Anything is possible. Take a look at some of the ways chefs are [&#8230;]]]></description>
		
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		<title>Jon Favreau on BBQs and what Hollywood gets wrong about chefs</title>
		<link>https://chef.co.uk/jon-favreau-on-bbqs-and-what-hollywood-gets-wrong-about-chefs/</link>
					<comments>https://chef.co.uk/jon-favreau-on-bbqs-and-what-hollywood-gets-wrong-about-chefs/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 19:57:09 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[premiere]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1221</guid>

					<description><![CDATA[&#8220;There&#8217;s a fun freedom when you&#8217;re making a small film and no one&#8217;s telling you what to do&#8221; says Jon Favreau, with the air of a man who has had his fill of making comic book movies by committee. It&#8217;s been 18 years since the 47 year old&#8217;s breakthrough Swingers, and since then, he&#8217;s directed two Iron Man movies [&#8230;]]]></description>
		
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		<title>Soup to Nuts: ‘Chef’ movie gets a lot right, Portland chefs say</title>
		<link>https://chef.co.uk/soup-to-nuts-chef-movie-gets-a-lot-right-portland-chefs-say/</link>
					<comments>https://chef.co.uk/soup-to-nuts-chef-movie-gets-a-lot-right-portland-chefs-say/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 19:55:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[movie]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1219</guid>

					<description><![CDATA[Let’s get this one right out on the table: The only way a gone-to-seed, middle-aged, frumpy chef like the one played by Jon Favreau in the movie “Chef” is going to hook up with both Sofia Vergara AND Scarlett Johansson in one lifetime is in his dreams. And I’m not just saying that because I’m [&#8230;]]]></description>
		
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		<title>Putting on the Ritz</title>
		<link>https://chef.co.uk/putting-on-the-ritz/</link>
					<comments>https://chef.co.uk/putting-on-the-ritz/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 27 May 2014 21:00:18 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[gastro pub]]></category>
		<category><![CDATA[high end]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[mayfair]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[ritz]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1181</guid>

					<description><![CDATA[Helena Lang shares a table at an opulent London dining room and discovers the art of classic service is alive and well Mayfair is home to London’s largest cluster of luxury hotels and upmarket restaurants. Rates and rents here are among the highest in the world. So, if you need to impress a client, lunch [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>TAKE FIVE: Garden centre cafes; Garden centres aren&#8217;t just a place for purchasing plants and flowers &#8211; they usually have a jolly nice cafe. Lynette Pinchess picks five of Notts&#8217; finest</title>
		<link>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/</link>
					<comments>https://chef.co.uk/take-five-garden-centre-cafes-garden-centres-arent-just-a-place-for-purchasing-plants-and-flowers-they-usually-have-a-jolly-nice-cafe-lynette-pinchess-picks-five-of-notts-finest/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 26 May 2014 10:00:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafè]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1170</guid>

					<description><![CDATA[1. Belle and Joe&#8217;s Kitchen, Timmermans, Lowdham Lane, Woodborough, www.timmermansgardencentre.com  Breakfasts from cereals and fruit to a full English, homemade meals and snacks, all table service. Ingredients are sourced from local food producers: eggs from Peter in the village, milk from the local dairy and salads and herbs are grown in its own vegetable garden. 2. [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Chefs lead healthy food campaign</title>
		<link>https://chef.co.uk/chefs-lead-healthy-food-campaign/</link>
					<comments>https://chef.co.uk/chefs-lead-healthy-food-campaign/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 29 Nov 2007 00:25:19 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[britain]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[food campaign]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=491</guid>

					<description><![CDATA[Three of UK's top chefs lay into junk food industry]]></description>
		
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			</item>
		<item>
		<title>Downchefting</title>
		<link>https://chef.co.uk/downchefting/</link>
					<comments>https://chef.co.uk/downchefting/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 06 Oct 2005 02:22:41 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[countryside pubs]]></category>
		<category><![CDATA[downchefting]]></category>
		<category><![CDATA[pub chefs]]></category>
		<category><![CDATA[pub cooks]]></category>
		<category><![CDATA[pubs]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=419</guid>

					<description><![CDATA[Steve Reynolds, Le Gavroche, Michelin stars,  Stag Inn,  Titley, Herefordshire, Mark Treasure, Feathers Hotel, Museum Inn, Tom Kerridge, Michelin star, Adlards,  Hand and Flowers, ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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