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		<title>Danske Bank finances new restaurant</title>
		<link>https://chef.co.uk/danske-bank-finances-richard-mccrackens-new-restaurant-in-belfast/</link>
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		<pubDate>Mon, 23 Jan 2017 09:50:01 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ballyhackamore]]></category>
		<category><![CDATA[chef career]]></category>
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		<category><![CDATA[Richard McKracken]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1692</guid>

					<description><![CDATA[An Irish chef has managed to get bank financing for his ambitious new restaurant. Having worked in Scotland, London and Paris Richard McCracken now sets up shop in Ballyhackamore, East Belfast with his new restaurant Cyprus Avenue Interestingly, his venture is backed by a total of £250,000 from Danske Bank. Karen Hoey, senior corporate manager [&#8230;]]]></description>
		
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