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	<title>celebrity chef &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
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		<title>Celebrity chefs argue ethics at Real Food Festival</title>
		<link>https://chef.co.uk/celebrity-chefs-argue-ethics-at-real-food-festival/</link>
					<comments>https://chef.co.uk/celebrity-chefs-argue-ethics-at-real-food-festival/#respond</comments>
		
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		<pubDate>Fri, 25 Apr 2008 10:23:36 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[delia smith]]></category>
		<category><![CDATA[Hugh Fearnley-Whittingstall]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=499</guid>

					<description><![CDATA[Last night saw celebrity chefs including Jamie Oliver, Hugh Fearnley-Whittingstall and Delia Smith debate the impact of mass-produced food on the environment with the public. While Jamie and Hugh continued to campaign against battery farmed hens, Delia defended the cheap meat they provide to poorer families. The event, which took place at the Real Food [&#8230;]]]></description>
		
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		<title>Five times Fifteen for Jamie&#039;s charity empire</title>
		<link>https://chef.co.uk/five-times-fifteen-for-jamies-charity-empire/</link>
					<comments>https://chef.co.uk/five-times-fifteen-for-jamies-charity-empire/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 23 Apr 2008 11:55:50 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[15 restaurants]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=497</guid>

					<description><![CDATA[Five in a row: Jamie&#8217;s magic number Jamie Oliver plans to join the increasing number of top chefs heading north when he opens another branch of his Fifteen restaurant chain in Leeds. This latest restaurant, which will open in 2009, will help teams of disadvantaged youngsters from the city and surrounding area to train as [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/five-times-fifteen-for-jamies-charity-empire/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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		<title>Record-breaking El Bulli wows the world for the third time in a row</title>
		<link>https://chef.co.uk/record-breaking-el-bulli-wows-the-world-for-the-third-time-in-a-row/</link>
					<comments>https://chef.co.uk/record-breaking-el-bulli-wows-the-world-for-the-third-time-in-a-row/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 23 Apr 2008 09:38:48 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Ferran Adrià's El Bull]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=496</guid>

					<description><![CDATA[Ferran Adrià shoots&#8230;and scores The man who taught Heston everything he knows has once again topped the list of the worldâ€™s best restaurants, scoring a gastronomic hat-trick. Ferran Adrià&#8217;s El Bulli, which has won Restaurant magazine&#8217;s San Pellegrino World Restaurant Awards four times since they launched in 2002, closely beat his protogé&#8217;s The Fat Duck [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/record-breaking-el-bulli-wows-the-world-for-the-third-time-in-a-row/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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		<title>Raymond Blanc – exclusive interview</title>
		<link>https://chef.co.uk/raymond-blanc-exclusive-interview/</link>
					<comments>https://chef.co.uk/raymond-blanc-exclusive-interview/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 04 Apr 2007 14:42:08 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[British farming]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[FRENCH]]></category>
		<category><![CDATA[Raymond Blanc]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=488</guid>

					<description><![CDATA[Guess what&#8217;s coming for dinner Raymond Blanc first talked about sustainability 18 years ago; now, it’s all the rage. We caught up with the original ethical chef for an exclusive interview about the current trend for all things sustainable. While other chefs are now jumping on the greenwash PR bandwagon, Blanc developed his passion for [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/raymond-blanc-exclusive-interview/feed/</wfw:commentRss>
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		<item>
		<title>Sting&#039;s staff speak out</title>
		<link>https://chef.co.uk/its-a-hard-knock-life/</link>
					<comments>https://chef.co.uk/its-a-hard-knock-life/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sat, 10 Mar 2007 13:09:49 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[flamboyant lifestyle]]></category>
		<category><![CDATA[gastroenteritis]]></category>
		<category><![CDATA[Sting]]></category>
		<category><![CDATA[Trudie Styler]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=485</guid>

					<description><![CDATA[While celebrity chefs can be a terror, last week saw a celebrity’s chef the one being terrified. Sting and Trudie Styler’s UK chef, Jane Martin, is suing the couple for unfair dismissal and sex discrimination. She alleges she was forced to work 14-hour days towards the end of her pregnancy, and then fired shortly after going on maternity leave.]]></description>
		
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			</item>
		<item>
		<title>Be careful what you wish for</title>
		<link>https://chef.co.uk/be-careful-what-you-wish-for/</link>
					<comments>https://chef.co.uk/be-careful-what-you-wish-for/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 06 Mar 2007 17:56:57 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[Alexanders at Limpsfield]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[eGullet]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=484</guid>

					<description><![CDATA[A protégé of Heston Blumenthal and Gordon Ramsay has come under fire after a premature PR offensive for his new restaurant – the renovated and renamed <em>Alexanders</em> in Limpsfield, Surrey. The gormless chef, Simon Attridge, went onto the eGullet website – a well-known site devoted to the “culinary arts” – asking for advice on how to attract critics to his new restaurant. ]]></description>
		
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			</item>
		<item>
		<title>Inner Food zone</title>
		<link>https://chef.co.uk/oliver-rowe/</link>
					<comments>https://chef.co.uk/oliver-rowe/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 04 Mar 2007 22:48:35 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[Café Konstam]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Gagosian gallery]]></category>
		<category><![CDATA[King's Cross]]></category>
		<category><![CDATA[Oliver Rowe]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=429</guid>

					<description><![CDATA[Eat your heart out, Jamie After 18 months away, the new kid on the media block has come back to his other block – and is taking it over. The actual block being King’s Cross and his starting point being head chef of Moro in Exmouth Market, it is Oliver Rowe, also owner of Café [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roadkill Delicacies</title>
		<link>https://chef.co.uk/whats-wrong-with-roadkill/</link>
					<comments>https://chef.co.uk/whats-wrong-with-roadkill/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 23 Feb 2007 15:18:07 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[David Milliband]]></category>
		<category><![CDATA[delicacies]]></category>
		<category><![CDATA[Fergus Drennan]]></category>
		<category><![CDATA[roadkill]]></category>
		<category><![CDATA[Wild Man Wild Food]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=483</guid>

					<description><![CDATA[Fergus Drennan is a man who literally feeds off the land - and counts Jamie Oliver as one of his biggest fans. Nothing is too odd or disgusting for him, from nettles to roadkill. He’s had his share of interesting experiences and speaks knowledgeably  about badger dishes: “There's no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it's fresh. It can be excellent though.”
]]></description>
		
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			</item>
		<item>
		<title>Stein&#039;s Car Stolen</title>
		<link>https://chef.co.uk/steins-car-stolen/</link>
					<comments>https://chef.co.uk/steins-car-stolen/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 20 Feb 2007 02:51:24 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[David Pritchard.]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Rick Stein’s Mediterranean]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=480</guid>

					<description><![CDATA[In happier times Rick Stein’s new TV series, Rick Stein’s Mediterranean, was ‘gifted’ an unexpected dramatic twist when Stein’s beloved car was stolen from a hotel car park. The celebrity chef was distraught when two thieves stole the trademark blue Land Rover Defender, costing him around £30,000. Sadly, the car also contained some of the [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Ramsay scorns Battersea</title>
		<link>https://chef.co.uk/ramsay-rumours-quashed/</link>
					<comments>https://chef.co.uk/ramsay-rumours-quashed/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 16 Feb 2007 17:17:32 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[Battersea]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Heliport-cum-riverside hotel]]></category>
		<category><![CDATA[Jackie Onassis]]></category>
		<category><![CDATA[Tiger Woods]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=481</guid>

					<description><![CDATA[Not heading for the heliport After persistent rumours last week that Gordon Ramsay is to head up a restaurant at the redeveloped Battersea Heliport-cum-riverside hotel, it seems that they are &#8220;completely unfounded&#8221; according to the chef’s spokeswoman. And a similar denial was issued by Marco Pierre White, who told Caterer: &#8220;I don&#8217;t know anything about [&#8230;]]]></description>
		
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