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		<title>Ambitions to put hidden gem firmly on the culinary map</title>
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		<pubDate>Sat, 31 May 2014 15:00:07 +0000</pubDate>
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					<description><![CDATA[RUSTLING up delicious dinners for politicians and executive directors is all in a day&#8217;s work for chef Mark Jones. Originally from Devon, Mark has lived in Liverpool for the last 14 years and leads the kitchen team at Merchant&#8217;s Bar &#38; Restaurant in 62 Castle Street, a chic restaurant, bar and cocktail lounge in a [&#8230;]]]></description>
		
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		<title>Is a career in hospitality the right choice</title>
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		<pubDate>Thu, 22 May 2014 10:00:33 +0000</pubDate>
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					<description><![CDATA[As part of the Think Again campaign Caterer and Hotelkeeper asked 160 industry professionals how they view their industry and how they think others view it. Here are the results&#8230; What more can be done to encourage young people to consider hospitality as a career &#8220;Expand the horizons &#8211; hospitality isn&#8217;t just hotels/bars/restaurants. It&#8217;s sales, client [&#8230;]]]></description>
		
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		<title>Tom Aikens&#8217; career certainly hasn&#8217;t been dull. He has won multiple awards, seen&#8230;</title>
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		<pubDate>Wed, 21 May 2014 15:00:35 +0000</pubDate>
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					<description><![CDATA[Tom Aikens&#8217; career certainly hasn&#8217;t been dull. He has won multiple awards, seen two of his restaurants go into administration, and, in his own words, has had moments of genius and madness. Kerstin Kühn talks to him about the relaunch of Tom Aikens restaurant Where Tom Aikens goes, trouble usually follows. There are few chefs [&#8230;]]]></description>
		
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