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		<title>Would you add deep-fried sprouts to your menu?</title>
		<link>https://chef.co.uk/would-you-try-a-deep-fried-brussels-sprout/</link>
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		<pubDate>Thu, 07 Jan 2016 15:45:29 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[battered]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[brussels]]></category>
		<category><![CDATA[christmas]]></category>
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					<description><![CDATA[A fish and chip shop owner in north-west London is dishing up battered Brussels sprouts as a snack for his customers. His new idea, deep fried sprouts, might change people&#8217;s opinions on the veg. Danny and Hana Sutton, owners of Sutton and Sons Fish &#38; Chips, rolled out the dish with a twist to “do something [&#8230;]]]></description>
		
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