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	<title>brasserie &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Blanc canvas</title>
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		<pubDate>Fri, 23 May 2014 10:00:10 +0000</pubDate>
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					<description><![CDATA[Commitment to a fine blend of quality, affordability and simplicity underpins Raymond Blanc’s burgeoning brasseries. Will Drew reports Raymond Blanc is in the kitchen of the new Brasserie Blanc Opera Terrace preparing moules marinières and simultaneously training a startled commis in the art of French brasserie cooking. &#8220;Taste! Taste everything!&#8221; he implores the wide-eyed ingénue. [&#8230;]]]></description>
		
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