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	<title>bluearrowchefoftheyear &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Blue Arrow Chef of the Year 2015 &#8211; the winning menu</title>
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		<pubDate>Thu, 10 Dec 2015 23:00:24 +0000</pubDate>
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					<description><![CDATA[Rhys Richardson, Development Chef for Servest Catering in London and the South has been named the Blue Arrow Chef of the Year 2015 following a hotly contested final at Leiths School of Food &#38; Wine in Portobello, London. Rhys&#8217; winning menu was: Starter: Venison tartare, crispy quail’s egg, smoked emulsion and beetroot Fish: Duo of [&#8230;]]]></description>
		
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