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	<title>baker &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>From Army chef to Pastry chef</title>
		<link>https://chef.co.uk/850/</link>
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		<pubDate>Tue, 07 Aug 2012 17:13:22 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[army chef]]></category>
		<category><![CDATA[baker]]></category>
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		<category><![CDATA[The Clervaux Trust]]></category>
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					<description><![CDATA[The heat of a professional kitchen will be tough, but for Kevin Irvine, it is just another day. Kevin was used to overseeing the feeding of more than 9,000 soldiers in makeshift kitchens in war zones. But  he has packed up his mess tins and now works with baking tins. Kevin, 40, is head baker [&#8230;]]]></description>
		
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		<title>Introducing GONTRAN CHERRIER</title>
		<link>https://chef.co.uk/introducing-gontran-cherrier/</link>
					<comments>https://chef.co.uk/introducing-gontran-cherrier/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 18 Jan 2010 11:02:47 +0000</pubDate>
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		<category><![CDATA[baker]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[Gontran Cherrier]]></category>
		<category><![CDATA[Michelin]]></category>
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					<description><![CDATA[Bread lovers will experience kneading nirvana with Gontran Cherrier, a fourth-generation French baker whose stunning talent and model good looks have garnered him an enormous following in France. The former baker and patissier at Michelin-starred restaurants such as l&#8217;Arperge and Lucas Carton reveals traditional secrets Paris&#8217;s hippest baker published two cookbooks last year and is [&#8230;]]]></description>
		
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