Posted By:
Fusion Recruitment
We are currently recruiting a Chef de Partie for an excellent opportunity with one of our hotel partners in Cork.Chef De Partie requirements:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directedCarry out smooth and efficient running of your section as appropriate.A minimum of 1 years experience in a similar role in a 4- or 5-star hotelStrong knowledge of…
Posted By:
Fusion Recruitment
We are currently recruiting a Chef de Partie for an excellent opportunity with one of our hotel partners in Dublin.Chef De Partie requirements:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directedCarry out smooth and efficient running of your section as appropriate.A minimum of 1 years experience in a similar role in a 4- or 5-star hotelStrong knowledge of…
Posted By:
Fusion Recruitment
We are currently recruiting a Chef de Partie for an excellent opportunity with one of our hotel partners in Dublin.Chef De Partie requirements:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directedCarry out smooth and efficient running of your section as appropriate.A minimum of 1 years experience in a similar role in a 4- or 5-star hotelStrong knowledge of…
Posted By:
Fusion Recruitment
Job DescriptionDuties Include:To ensure all S.O.P’s for food preparation and storage of the same is adhered toTo comply and adhere to all Hotel Policies and ProceduresTo clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigeratedTo ensure the highest standard of cleanliness at all times under HACCP regulationsTo comply with Hotel COVID-19 policies and proceduresTo prepare food as to the specification given to you by the Head Chef and stated…