Sprouts Cutlet – Chef Jobs, Chef News, Recipes, Gossip https://chef.co.uk/forums/topic/sprouts-cutlet/feed/ Sat, 30 Mar 2024 18:28:07 +0000 https://bbpress.org/?v=2.6.9 en-US https://chef.co.uk/forums/topic/sprouts-cutlet/#post-254 <![CDATA[Sprouts Cutlet]]> https://chef.co.uk/forums/topic/sprouts-cutlet/#post-254 Mon, 25 Nov 2013 09:18:04 +0000 White peas,sprouted 1/2 cup
• Brown chane,sprouted Boiled 1/2 cup
• Green chana(hare chane),sprouted Boiled 1/2 cup
• Fresh coriander leaves 2 tablespoons
• Salt to taste
• Red chilli powder 1/2 teaspoon
• Chaat masala 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Oil to shallow fry
• Rice flour 1/2 cup
Method
Chop coriander leaves finely and place in a bowl. Add white peas, brown chana, green chana, salt and mash with a potato masher.

Add red chilli powder, chaat masala, cumin powder and mix.
Heat a little oil in a non-stick pan.

Shape the mixture into small cutlets, roll them in rice flour and place in the pan to shallow fry. When the underside is done, flip over and cook till both sides are evenly golden.

Serve hot with tomato ketchup or green chutney.

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