<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Non &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
	<atom:link href="https://chef.co.uk/forums/topic-tag/non/feed/" rel="self" type="application/rss+xml" />
	<link>https://chef.co.uk</link>
	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
	<lastBuildDate>Wed, 18 Sep 2013 13:19:37 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0.7</generator>
	<item>
		<title>Chicken Biryani</title>
		<link>https://chef.co.uk/forums/topic/chicken-biryani/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 13:16:42 +0000</pubDate>
				<guid isPermaLink="false">http://chef.co.uk/chef.co.uk/forums/topic/chicken-biryani/</guid>

					<description><![CDATA[Ingredients for marinating the chicken 1 Kilo Chicken on the bone cut into 12-16 pieces 1/2 Teaspoon turmeric powder 1 Tablespoon of ginger garlic paste 1 Teaspoon of coriander powder A little salt Mix all of the above ingredients and let the chicken marinate for 6-12 hours, more the better. Herbs, spices and condiments used [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
