Chef Jobs, Chef News, Recipes, Gossip » All Posts https://chef.co.uk/forums/feed/ Thu, 29 Feb 2024 00:52:47 +0000 https://bbpress.org/?v=2.6.9 en-US https://chef.co.uk/forums/topic/recruitment/#post-1792 <![CDATA[Recruitment]]> https://chef.co.uk/forums/topic/recruitment/#post-1792 Wed, 09 Aug 2017 15:29:01 +0000 Hello,

I wondered what routes people are using for recruitment. Where have they been most successful. Just about start a big recruitment drive for Commis Chefs to expand our team.

Thanks

Justine

]]> https://chef.co.uk/forums/topic/scientific-research-into-chefs/#post-1790 <![CDATA[Scientific research into chefs]]> https://chef.co.uk/forums/topic/scientific-research-into-chefs/#post-1790 Tue, 11 Jul 2017 11:12:47 +0000 Dear all,
 
My name is Dr Sam Gilbert and I am a researcher at the Institute of Cognitive Neuroscience, University College London.
 
We are conducting some scientific research to investigate attention and memory in people who different jobs. One group we are particularly interested in is professional chefs, so we would be delighted if anybody on this forum would like to take part.
 
Please note that this a study is taking place for the purpose of scientific research only, and we have no commercial links. We aim eventually to publish the results of this research in a peer-reviewed scientific journal.
 
The research consists of a few simple computer-based tasks (e.g. memory tests) which you can complete via your web-browser on a laptop or desktop computer. Participation in the study takes about 25 minutes and full instructions will be provided when you follow the link below. After logging in, you are free to withdraw at any time, without giving a reason, and it is entirely up to you whether or not you would like to take part.
 
As an incentive for taking part, participants will be entered into a prize draw to receive an Apple iPad (9.7 inches, 2017 model). Two runners up will receive a £50 Amazon voucher (or the equivalent in local currency). You will also receive a personalised breakdown of your test results.
 
If you are interested in taking part or would like to find out more, please visit the following link:
 
http://www.ucl.ac.uk/sam-gilbert/g/start.html?l=5849
 
I would be very happy to answer any questions if anybody has any.
 
many thanks for reading this,
 
Sam
 
—
Dr Sam Gilbert
Senior Research Fellow
Institute of Cognitive Neuroscience
University College London
17 Queen Square
London WC1N 3AR
UK
tel: +44 (0)20 7679 1121
fax: +44 (0)20 7813 2835
www: samgilbert.net

]]> https://chef.co.uk/forums/topic/know-your-pan-card/#post-1787 <![CDATA[Reply To: know your pan card]]> https://chef.co.uk/forums/topic/know-your-pan-card/#post-1787 Mon, 15 May 2017 07:22:38 +0000 Hello Sunil, thanks for the post, As here we have also provide the easy way to update & know PAN card details online at http://finfyi.com/know-your-pan/, visit and check all pan card related stuff.

]]> https://chef.co.uk/forums/topic/michelin-international-inspector/#post-1670 <![CDATA[Michelin international inspector]]> https://chef.co.uk/forums/topic/michelin-international-inspector/#post-1670 Wed, 04 Jan 2017 12:03:58 +0000 Heads up. Heard that their international inspector is in London this week. She is staying at The Capital and will try a few restaurants including the Outlaw’s tonight with her friends in London. Understand that she will also try some new small restaurants at Soho.

]]> https://chef.co.uk/forums/topic/know-your-pan-card/#post-1663 <![CDATA[know your pan card]]> https://chef.co.uk/forums/topic/know-your-pan-card/#post-1663 Thu, 15 Sep 2016 05:48:19 +0000 In the event that you don’t have PAN No. of any individual, you can confirm PAN by Name of the know your pan card holder. Simply fill (least ) Last Name/Surname and Date of Birth of that individual to confirm.

]]> https://chef.co.uk/forums/topic/got-some-mercer-global-knives-with-25-50-off/#post-1643 <![CDATA[Got some Mercer & Global knives with 25- 50% off]]> https://chef.co.uk/forums/topic/got-some-mercer-global-knives-with-25-50-off/#post-1643 Thu, 02 Jun 2016 10:12:25 +0000 Brand new knives each in separate box. Mercer mx3 series. Email me for more details zeherathpl@gmail.com

]]> https://chef.co.uk/forums/topic/%d0%ba%d0%b8%d0%bd%d0%be%d1%88%d0%ba%d0%b0-%d0%b7%d0%b2%d1%91%d0%b7%d0%b4%d0%bd%d1%8b%d0%b5-%d0%b2%d0%be%d0%b9%d0%bd%d1%8b-%d0%bf%d1%80%d0%be%d0%b1%d1%83%d0%b6%d0%b4%d0%b5%d0%bd%d0%b8%d0%b5/#post-1634 <![CDATA[@~Киношка~@ Звёздные войны: Пробуждение силы смотреть онлайн в хорошем качестве]]> https://chef.co.uk/forums/topic/%d0%ba%d0%b8%d0%bd%d0%be%d1%88%d0%ba%d0%b0-%d0%b7%d0%b2%d1%91%d0%b7%d0%b4%d0%bd%d1%8b%d0%b5-%d0%b2%d0%be%d0%b9%d0%bd%d1%8b-%d0%bf%d1%80%d0%be%d0%b1%d1%83%d0%b6%d0%b4%d0%b5%d0%bd%d0%b8%d0%b5/#post-1634 Thu, 03 Mar 2016 12:30:04 +0000 Звёздные войны: Пробуждение силы
СМОТРЕТЬ ОНЛАЙН

.
.
.
.
.
.

.
.
.
.
.

.
.
.
.
.
.

.
.
.
.
.
.
.
звездные войны 7 392 381
звездные войны эпизод 7 211 312
смотреть звездные войны 7 144 171
смотреть звездные войны эпизод 7 96 426
звездные войны 7 онлайн 83 185
звездные войны 7 смотреть онлайн 79 706
звездные войны 7 +в качестве 61 048
звездные войны 7 +в хорошем качестве 58 710
звездные войны эпизод 7 онлайн 53 941
фильм звездные войны 7 53 931
звездные войны эпизод 7 смотреть онлайн 52 613
скачать звездные войны 7 48 903
звездные войны 7 пробуждение 47 735
звездные войны 7 пробуждение силы 47 493
звездные войны 7 торрент 45 469
звездные войны 7 смотреть +в качестве 39 984
звездные войны 7 скачать торрент 39 609
смотреть фильм звездные войны 7 38 694
звездные войны 7 смотреть +в хорошем качестве 38 647
звездные войны 7 hd 38 535
звездные войны 7 бесплатно 36 201
звездные войны эпизод 7 +в качестве 35 323
фильм звездные войны эпизод 7 35 259
звездные войны эпизод 7 +в хорошем качестве 33 804
смотреть звездные войны 7 пробуждение 30 930
звездные войны 7 пробуждение силы смотреть 30 879
звездные войны эпизод 7 пробуждение 29 666
звездные войны эпизод 7 пробуждение силы 29 529
фильмы онлайн звездные войны 7 27 943
звездные войны 7 смотреть бесплатно 27 836
звездные войны 7 +в хорошем качестве бесплатно 27 578
звездные войны 7 пробуждение силы онлайн 27 074
звездные войны 7 2015 27 012
звездные войны 7 720 26 839
смотреть фильмы онлайн звездные войны 7 26 834
звездные войны 7 пробуждение смотреть онлайн 26 476
звездные войны 7 пробуждение силы смотреть онлайн 26 453
звездные войны 7 +в hd качестве 25 271
звездные войны 7 смотреть 720 25 099
смотреть фильм звездные войны эпизод 7 24 676
скачать звездные войны эпизод 7 24 320
звездные войны 7 пробуждение силы 2015 24 004
смотреть звездные войны эпизод 7 хорошее качество 23 813
смотреть звездные войны 7 эпизод +в хорошем 23 807
звездные войны 7 пробуждение силы фильм 23 250
звездные войны 7 hd 720 22 815
звездные войны 7 2015 смотреть 22 812
смотреть звездные войны 7 +в hd 22 533
звездные войны 7 онлайн 2015 22 330
звездные войны 7 смотреть бесплатно +в хорошем 22 289

]]> https://chef.co.uk/forums/topic/looking-for-a-good-sous-chef/#post-1294 <![CDATA[looking for a good sous chef!]]> https://chef.co.uk/forums/topic/looking-for-a-good-sous-chef/#post-1294 Tue, 03 Feb 2015 15:24:32 +0000 Hi, I am looking for a great sous chef to help me open a health food based restaurant in Old St, London.

Would love to get someone on board that can bring their own ideas and help build what will I hope, be a really awesome restaurant!

Get in touch, looking to hire now

Damian
Bel-Air Restaurant, London

]]> https://chef.co.uk/forums/topic/opportunity-for-the-chefs-out-there/#post-1293 <![CDATA[Opportunity for the Chefs out there!]]> https://chef.co.uk/forums/topic/opportunity-for-the-chefs-out-there/#post-1293 Fri, 28 Nov 2014 17:10:07 +0000 Hi everyone! I just registered on TalkToChef and I want to share this opportunity to Chefs like me who wants to help people and at the same time, earn extra income.

The website are offering help for those chef and regular home cook seeking professional advice online when dealing with their everyday cooking questions by means of live video chat.

TalkToChef has about 460 chefs already taking advantage of the platform by sharing their professional expertise and getting profit from the comfort of their homes. But it is not a regular with an hourly payment rate.

After video session, Foodie will send a donations which is correlated to the value
he/she received from having your professional consultation and 80% of it will go the chefs.

If you want to grab this great opportunity, like I did, you can register on this link goo.gl/XD0g8M and start using TalkToChef today.

Have a nice day!
Jenina

]]> https://chef.co.uk/forums/topic/ambitions-to-put-hidden-gem-firmly-on-the-culinary-map/#post-1091 <![CDATA[Ambitions to put hidden gem firmly on the culinary map]]> https://chef.co.uk/forums/topic/ambitions-to-put-hidden-gem-firmly-on-the-culinary-map/#post-1091 Tue, 18 Feb 2014 14:55:31 +0000 Mark Jones, head chef at Merchants, 62 Castle Street My Dream Job
RUSTLING up delicious dinners for politicians and executive directors is all in a day’s work for chef Mark Jones.
Originally from Devon, Mark has lived in Liverpool for the last 14 years and leads the kitchen team at Merchant’s Bar & Restaurant in 62 Castle Street, a chic restaurant, bar and cocktail lounge in a Grade I-listed building in the city centre.
With over 25 years’ experience, Mark is no stranger to the demands of a busy kitchen and, in his role at Merchants, he caters for diners in the restaurant, as well as private parties, intimate dinners and weddings.
Mark takes pride in his ability to cater for all tastes and, when you take a look at his CV, it’s easy to see why his menus feature dishes and flavours from all four corners of the globe.
The talented chef began his culinary career in Plymouth, where he gained his City and Guilds qualification, and worked around the UK before taking a dream job in the Caribbean.
As he explained: “Over the course of 10 years, I worked in Westminster, Brighton and Manchester Business School, then I took a once-in-a-lifetime opportunity to work as a chef in a luxury hotel resort in Bermuda.”
Cooking local specialities in the Caribbean helped Mark to develop a globally-inspired palate. And, with a clear flair for creating dishes inspired by far-away lands, Mark’s next job saw him move to Australia, where he became a chef de partie in Sydney’s iconic Opera House.
Here he discovered what it was like to cook in a premium, world-class restaurant and, by cooking exceptional cuisine for the opera house’s notable clientele, Mark soon became an outstanding chef in his own right.
He said: “It was an amazing experience and really gave me an insight into international cuisine. I was there for three years before I decided to come back to the UK, as I knew it was a time in my career to head to somewhere like London, where I could really show diners what I could do.”
Keen to build on his already impressive experience, upon his return to England, Mark worked in the Lanesborough Hotel, a five-star hotel in Knightsbridge, London, with a Michelin-starred restaurant.
The Lanesborough Hotel is famed for its culinary excellence and, during his time there, Mark helped cement the restaurant’s outstanding reputation.
Having worked in some of the finest kitchens in London, Australia and Bermuda, Mark’s CV now had all the ingredients to see him take the next move in his culinary career. And, following his time in London, Mark has ran the kitchens of numerous exceptional restaurants across England and France – with his culinary creativity recognised by the Good Food Guide during his time at the Grand Hotel, a five-star hotel in Eastbourne.
“I love a challenge,” added Mark. “And, throughout my career I’ve tailored menus for highprofile events across the world – from the Labour Party Conference to fashion shows – and designed and opened kitchens, including Liverpool’s Private Members Club, Metro Restaurant.”
Now, he is serving diners luxury dishes at Merchants and hopes to establish the chic citycentre restaurant as one of the best on the Liverpool scene.
He added: “I’m happy to be in Liverpool, I love the people here and, out of all the places that I’ve ever worked, Liverpool tops the list as the nicest.
“This is such an unique restaurant and it really is a hidden gem on the city’s dining scene.”

]]>