Comments for Chef Jobs, Chef News, Recipes, Gossip

Comment on Oafish neighbour is not a chef. Or is he? by thomascollins

thomascollins — Wed, 29 Mar 2017 10:43:20 +0000

Hi Maria, thanks for your reply and it’s good to hear your opinion – it’s an interesting perspective and while I don’t necessarily agree with all of it I can see where you are coming from. I do think it’s a great way for people to enter a difficult industry that’s for sure! My only concern is the quality of the food but if they have a good regulatory system like you say then perhaps high standards can be maintained. At chef.co.uk we love a good discussion and differing opinion. You could by all means write a short article in a word document about your experience and send it over to news@chef.co.uk and we will put up the other side of the argument?

Comment on Oafish neighbour is not a chef. Or is he? by mariaclopez

mariaclopez — Mon, 27 Mar 2017 11:01:51 +0000

Hiya,
I’m a Cordon Bleu trained chef and I’ve used the app both for eating and selling my food. My perspective about Trybe is quite different. I’ve always dreamed of having my own catering business and I think that Trybe is an excellent way to get myself known out there, test recipes and just give my first steps in the industry. I’ve met very loyal clients through the platform. And the feedback I’ve received from customers is very valuable as it helps me become a better cook.
To join Trybe I went through an on boarding process in which I had to register myself as a food business in my local and make sure all legal requirements are covered. I’ve met very talented bloggers, retired chefs and food entrepreneurs through Trybe, the platform if full of very qualified chefs. In my opinion Trybe, instead of representing a threat to the quality of food we eat, is a great opportunity for talented chefs to get themselves out there without the expensive barriers of entry to the food industry 🙂

Comment on Tips about tipping: a chef’s viewpoint by Tipping point: Ivy Collection latest chain under scrutiny – Chef Jobs, Chef News, Recipes, Gossip

Fri, 24 Mar 2017 09:58:11 +0000

[…] you know, the team here at chef.co.uk are great supporters of equal tip sharing (see previous article) and so it’s good to see the Ivy Collection coming under fire for grossly unfair […]

Comment on Claude Bosi jumps from Hibiscus to Bibendum by thomascollins

thomascollins — Mon, 13 Mar 2017 14:39:31 +0000

Claude Bosi

Comment on Craig Ian McAlpine, a chef full of ambition by Cıvata

Cıvata — Tue, 14 Jun 2016 11:30:53 +0000

[…] http://chef.co.uk/craig-ian-mcalpine-a-chef-full-of-ambition/ […]

Comment on Gordon Ramsay near ruin by takefood

takefood — Mon, 08 Nov 2010 21:01:48 +0000

Gordon Ramsay has helped alot of businesses get out the shit using his skills. Now he needs help from the business world it’s only right that the right person steps in and helps him out in an area that he is not that familiar with.

What goes around comes around. The guy is an Icon !

Anybody that says they don’t like Gordon Ramsay, I would’nt trust them with my bus ticket. :0)

Comment on Jamie sells his camper van by Mostly Rubbish

Mostly Rubbish — Sun, 22 Jan 2006 20:50:04 +0000

[…] Filed under: Todays posts, Cars Jamie Oliver’s Bug a little too docile for ya? Try this Monster for size. Via Retecool. […]

Comment on Cooking Block and other stories by Ozart Memedes

Ozart Memedes — Mon, 28 Nov 2005 13:26:46 +0000

This guy would not last ten minutes in my kitchen.

Comment on Kiss-ass Nigella bio by Nick Rosen

Nick Rosen — Tue, 06 Sep 2005 20:22:40 +0000

I think you are too kind on Nigella

Comment on Cat Cora – Chefs have hearts by Gastrodome

Gastrodome — Sun, 04 Sep 2005 21:37:37 +0000

Its great Cat Cora is doing this, but after NEw Orleans , it is no good just going to parties and bakin cakes.

EVery chef on that list needs to get down to a reception center for the poor people who got bussed out of there, and start baking bread, and cooking pumpkin pies for the people who are in trouble.

It makes me darned mad to think they are just drinking champagne and having fancy black tie events. What do THEY know about poverty?