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	<title>ITALIAN &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Work and Travel &#8211; Nice Life!</title>
		<link>https://chef.co.uk/work-and-travel-nice-life/</link>
					<comments>https://chef.co.uk/work-and-travel-nice-life/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 11 Nov 2015 17:39:18 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1452</guid>

					<description><![CDATA[Here&#8217;s an idea for jaded chefs &#8211; up sticks to a sunny country and get your customers to pay you to fly out for a few days  at a time. Stirred Cookery Holidays launches in May 2016 with UK chef Sophie Braimbridge at the helm, making the most of the produce for which the Venice area is [&#8230;]]]></description>
		
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		<title>The perfect Tomato Pasta</title>
		<link>https://chef.co.uk/the-perfect-tomato-pasta/</link>
					<comments>https://chef.co.uk/the-perfect-tomato-pasta/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 15 Oct 2015 14:28:43 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1327</guid>

					<description><![CDATA[Spaghetti with cherry tomatoes SERVES 4 350g spaghetti 600g cherry tomatoes, halved and squeezed to remove juice and seeds 2 tbs red wine vinegar 1 tbs traditional balsamic vinegar 3 tbs roughly torn basil leaves Extra-virgin olive oil In a bowl, combine 6tbs of olive oil with the vinegars and season. Add the tomato halves, [&#8230;]]]></description>
		
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		<title>The perfect Seafood Pasta</title>
		<link>https://chef.co.uk/the-perfect-seafood-pasta/</link>
					<comments>https://chef.co.uk/the-perfect-seafood-pasta/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 15 Oct 2015 14:28:19 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1331</guid>

					<description><![CDATA[Orecchiette with scallops and rocket SERVES 4 350g orecchiette 8 large scallops, cut into quarters 100g rocket, roughly chopped 500g cherry tomatoes, halved and squeezed to remove juice and seeds 2 fresh red chillies, cut in half lengthways, de-seeded and finely sliced 2 garlic cloves, peeled and finely chopped 1 lemon, cut into quarters Extra-virgin [&#8230;]]]></description>
		
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		<title>The perfect Ricotta and Rocket Pasta</title>
		<link>https://chef.co.uk/the-perfect-ricotta-and-rocket-pasta/</link>
					<comments>https://chef.co.uk/the-perfect-ricotta-and-rocket-pasta/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 14 Oct 2015 13:55:30 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1329</guid>

					<description><![CDATA[Conchiglie with ricotta and rocket SERVES 4 350g conchiglie 200g ricotta, lightly beaten with a fork 500g rocket, roughly chopped 3 garlic cloves, peeled and sliced 3 tbs torn basil leaves 3 fresh red chillies, cut in half lengthways, de-seeded and chopped 150g parmesan, freshly grated Extra-virgin olive oil Heat 2tbs of olive oil in [&#8230;]]]></description>
		
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		<title>The perfect Penne dish</title>
		<link>https://chef.co.uk/the-perfect-penne-dish/</link>
					<comments>https://chef.co.uk/the-perfect-penne-dish/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 13 Oct 2015 14:29:52 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1345</guid>

					<description><![CDATA[Pasta with aubergine, tomato and mozzarella SERVES 4 350g penne 2 aubergines, thinly sliced 500g plum tomatoes, skinned and roughly chopped 250g mozzarella, freshly grated 2 garlic cloves, peeled and thinly sliced 3 tbs finely chopped parsley 2 dried red chillies, crumbled extra-virgin olive oil Lay the sliced aubergines on kitchen paper and sprinkle with [&#8230;]]]></description>
		
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		<title>The perfect Chilli Pasta</title>
		<link>https://chef.co.uk/the-perfect-chilli-pasta/</link>
					<comments>https://chef.co.uk/the-perfect-chilli-pasta/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 13 Oct 2015 14:00:11 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1341</guid>

					<description><![CDATA[Penne all&#8217;arrabbiata SERVES 4 350g penne 4 garlic cloves, peeled and cut in half 4 dried red chillies 3 tbs basil leaves 750g plum tomatoes, skinned and roughly chopped extra-virgin olive oil Heat 3 tbs of olive oil in a thick-bottomed pan. Add the garlic and fry gently. After 1 minute, add the whole chillies, [&#8230;]]]></description>
		
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		<title>Two great Italian recipes from Top Chef Theo Randall</title>
		<link>https://chef.co.uk/two-great-italian-recipes-from-top-chef-theo-randall/</link>
					<comments>https://chef.co.uk/two-great-italian-recipes-from-top-chef-theo-randall/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 07 Oct 2015 00:00:09 +0000</pubDate>
				<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1304</guid>

					<description><![CDATA[Just like mamma used to make&#8230; only a little bit different. Chef Theo Randall loves a classic dish, but can&#8217;t resist tweaking things a little bit to spice up midweek dinners. Theo is working with Sainsbury&#8217;s on the Little Twists campaign, championing everyday food and inspiring the nation to spice up midweek meals using simple store cupboard ingredients. &#160; POLPETTE [&#8230;]]]></description>
		
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