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	<title>Features &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<link>https://chef.co.uk</link>
	<description>British chefs and kitchen staff - jobs and careers, pay and conditions, news and gossip</description>
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		<title>Mayfair chefs make ready meals for vulnerable locals</title>
		<link>https://chef.co.uk/mayfair-chefs-make-ready-meals-for-vulnerable-locals/</link>
					<comments>https://chef.co.uk/mayfair-chefs-make-ready-meals-for-vulnerable-locals/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 29 Mar 2020 22:27:08 +0000</pubDate>
				<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Coronavirus]]></category>
		<category><![CDATA[lockdown]]></category>
		<guid isPermaLink="false">https://chef.co.uk/?p=3342</guid>

					<description><![CDATA[With their restaurants shuttered, Michelin-starred chefs Andrew Wong (A Wong) and Kimberly Hernandez (Kym’s) are creating home meals, and donating the food to support the community in need. Elderlies and the vulnerable will receive the meals in a box at their doorstep – hand delivered by the restaurant’s team – minimising human contact. How to [&#8230;]]]></description>
		
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		<title>We need to talk about hospital food. Chefs’ pov</title>
		<link>https://chef.co.uk/we-need-to-talk-about-hospital-food-chefs-pov/</link>
					<comments>https://chef.co.uk/we-need-to-talk-about-hospital-food-chefs-pov/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 15 Mar 2020 22:43:53 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[hospital food]]></category>
		<category><![CDATA[nhs]]></category>
		<category><![CDATA[University College of Cork]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1750</guid>

					<description><![CDATA[Hospital catering pretty much always gets a bad rep. Slimy soups, soggy bread, fishy everything; the prognosis is normally a swift death. But can the huge industry catering for hospital patients and workers produce anything other than murder? And what are the issues that hospital chefs – burrowed deep underground (probably near the morgue) – [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/we-need-to-talk-about-hospital-food-chefs-pov/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Food politics #breakfastmeansbreakfast</title>
		<link>https://chef.co.uk/food-politics-breakfastmeansbreakfast/</link>
					<comments>https://chef.co.uk/food-politics-breakfastmeansbreakfast/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 10 Apr 2017 00:47:53 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[#breakfastmeansbreakfast]]></category>
		<category><![CDATA[Brexit]]></category>
		<category><![CDATA[continental breakfast]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[full english]]></category>
		<category><![CDATA[politics]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1780</guid>

					<description><![CDATA[Whoever thought food, politics and chefs would go together?!? Chef.co.uk did! Follow our hashtag #breakfastmeansbreakfast and express your Brexit opinion by posting YOUR favourite breakfast &#8211; either A) a photo of a full English for leave or B) a photo of any other breakfast for remain and tag it to our account at Instagram.com/chefcouk. #chefcouk Just [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/food-politics-breakfastmeansbreakfast/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>5 tips to digitally marketing yourself as a chef</title>
		<link>https://chef.co.uk/5-tips-to-digitally-marketing-yourself-as-a-chef/</link>
					<comments>https://chef.co.uk/5-tips-to-digitally-marketing-yourself-as-a-chef/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 22 Mar 2017 11:48:09 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[chaf marketing]]></category>
		<category><![CDATA[chef success]]></category>
		<category><![CDATA[Digital marketing]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[how to be a successful chef]]></category>
		<category><![CDATA[Social Media]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1760</guid>

					<description><![CDATA[As you may already know if you are reading this online, the days of meeting a bloke in a pub who then gets you your dream job based on you saying you’re a great chef, may be drawing to a close. Like it or not we’ve all got to start jumping through new media hoops [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/5-tips-to-digitally-marketing-yourself-as-a-chef/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>It’s APPening: Chefs serving C21st</title>
		<link>https://chef.co.uk/its-appening-chefs-serving-c21st/</link>
					<comments>https://chef.co.uk/its-appening-chefs-serving-c21st/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 20 Mar 2017 09:24:23 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[deliveroo]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[food delivery]]></category>
		<category><![CDATA[supper london]]></category>
		<category><![CDATA[takeaway]]></category>
		<category><![CDATA[uber eats]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1741</guid>

					<description><![CDATA[What isn’t ordered from the palm of your hand these days? Anyone living in metropolitan areas will be all too familiar with the Deliveroo bicycle. But what does this mean for chefs and the cheffing game? The journey from kitchen to mouth is a problem: “Some foods, like soup or pizza survive well, but others [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Oafish neighbour is not a chef. Or is he?</title>
		<link>https://chef.co.uk/oafish-neighbour-is-not-a-chef-or-is-he/</link>
					<comments>https://chef.co.uk/oafish-neighbour-is-not-a-chef-or-is-he/#comments</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 15 Mar 2017 11:20:37 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[burnt pizza]]></category>
		<category><![CDATA[cooking app]]></category>
		<category><![CDATA[trybe]]></category>
		<category><![CDATA[when pigs fly]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1736</guid>

					<description><![CDATA[Watch out! In the topsy turvy, &#8220;disruptive,&#8221; 21st century, a new app called Trybe is suggesting that all of us are chefs! Yes, all of us! Finnish duo Leo Wuoristo and Ilkka Sako designed the app for home cooks. Trybe links them up with the paying public via the medium of the cellphone. That’s right. [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/oafish-neighbour-is-not-a-chef-or-is-he/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Women in the kitchen: must female chefs suffer?</title>
		<link>https://chef.co.uk/women-in-the-kitchen-the-realities-of-a-female-chef-and-what-to-do-about-it/</link>
					<comments>https://chef.co.uk/women-in-the-kitchen-the-realities-of-a-female-chef-and-what-to-do-about-it/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 16 Feb 2017 11:45:50 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Ana Ros]]></category>
		<category><![CDATA[delia smith]]></category>
		<category><![CDATA[equal rights]]></category>
		<category><![CDATA[equality in the workplace]]></category>
		<category><![CDATA[female chefs]]></category>
		<category><![CDATA[feminism]]></category>
		<category><![CDATA[Morito]]></category>
		<category><![CDATA[Moro]]></category>
		<category><![CDATA[Nigella Laswson]]></category>
		<category><![CDATA[River Cafe]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[Woman Chefs and Restaurateurs]]></category>
		<category><![CDATA[women's pay]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1705</guid>

					<description><![CDATA[It’s odd how women have historically been confined to the house and the kitchen, and yet the professional kitchen is a male dominated industry. Think about celebrity chefs for example. The majority are male and those who aren’t are considered more as house-wives filling some spare time, rather than serious industry leaders (sorry, Nigella). Delia [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/women-in-the-kitchen-the-realities-of-a-female-chef-and-what-to-do-about-it/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Culinary school costs too much? Talk to Samantha Mumba</title>
		<link>https://chef.co.uk/culinary-school-costs-too-much-talk-to-samantha-mumba/</link>
					<comments>https://chef.co.uk/culinary-school-costs-too-much-talk-to-samantha-mumba/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sat, 28 Jan 2017 13:30:14 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[BA Food & Professional Cookery]]></category>
		<category><![CDATA[chef education]]></category>
		<category><![CDATA[Culinary school]]></category>
		<category><![CDATA[fees]]></category>
		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[Samantha Mumba]]></category>
		<category><![CDATA[The Chef Academy of London]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1676</guid>

					<description><![CDATA[Appearing recently on Celebrity MasterChef Ireland, singer and actress Samantha Mumba (appearing most recently on ITV&#8217;s Dancing on Ice) revealed how she always wanted to be a chef, but couldn’t afford it and had to enter showbiz instead Sound familiar? Like any job, you can make it in the business by starting at your local- [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/culinary-school-costs-too-much-talk-to-samantha-mumba/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Are we responsible for the health of our customers?</title>
		<link>https://chef.co.uk/are-chefs-responsible-for-the-health-of-our-customers/</link>
					<comments>https://chef.co.uk/are-chefs-responsible-for-the-health-of-our-customers/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 27 Jan 2017 13:19:26 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[consumer habits]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[role of chefs]]></category>
		<category><![CDATA[spam]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1681</guid>

					<description><![CDATA[Health is top of the menu these days. Do you feel responsible for the health impacts of the food you serve? Comment below. We have come a long way from the post-war era of spam and dried eggs. The boom in ready-meals&#8230; fast-food&#8230; produce pumped full of chemicals&#8230; and now, a push for all things [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/are-chefs-responsible-for-the-health-of-our-customers/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>How one chef rediscovered Custard</title>
		<link>https://chef.co.uk/how-one-chef-rediscovered-custard/</link>
					<comments>https://chef.co.uk/how-one-chef-rediscovered-custard/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 26 Jan 2017 13:18:10 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[National Restaurant Award]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sportsman pub]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1693</guid>

					<description><![CDATA[Stephen Harris hated custard. With a passion. The owner-chef of the Sportsman gastropub in Kent which recently won the National Restaurant Award 2016, has now undergone a transformation. In his own words: “When I was a boy, it seemed that everybody loved custard and I was the only one who couldn&#8217;t stand it. I couldn&#8217;t [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/how-one-chef-rediscovered-custard/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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