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	<title>EUROPEAN &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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	<link>https://chef.co.uk</link>
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		<title>What its really like being a chalet girl</title>
		<link>https://chef.co.uk/what-its-really-like-being-a-chalet-girl/</link>
					<comments>https://chef.co.uk/what-its-really-like-being-a-chalet-girl/#respond</comments>
		
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		<pubDate>Tue, 11 Feb 2014 19:11:39 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[swiss alps]]></category>
		<guid isPermaLink="false">http://chef.co.uk/?p=1087</guid>

					<description><![CDATA[Ever thought about getting out of the UK on a paid holiday in the snowy slopes? Think again. As Jenny Jones celebrated her bronze medal &#8211; the first medal on snow for Britain at the Winter Olympics &#8211; she reflected on when she was a chalet maid cooking breakfast and put paid to the myth [&#8230;]]]></description>
		
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		<title>Innovative ways to use olive oil</title>
		<link>https://chef.co.uk/innovative-ways-to-use-olive-oil/</link>
					<comments>https://chef.co.uk/innovative-ways-to-use-olive-oil/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 21 Jul 2013 14:10:15 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=1013</guid>

					<description><![CDATA[Olive oil can be so much more than a salad dressing or sauté base. In their new e-book “Cooking Techniques with Olive Oil”, Mary Platis and Laura Bashar show how it can be used for poaching, braising, marinating, steaming, baking and infusing. Poached rosemary garlic lamb chops, watermelon shooters with Persian mint syrup and dark [&#8230;]]]></description>
		
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		<title>Favorite haunts of star chefs &#8211; part 2</title>
		<link>https://chef.co.uk/favorite-haunts-of-star-chefs-part-2/</link>
					<comments>https://chef.co.uk/favorite-haunts-of-star-chefs-part-2/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 11 Jan 2013 23:20:19 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=893</guid>

					<description><![CDATA[Where Chefs Eat is a new book published by Phaidon in January 2012 (Buy it in the US). In part two of our extract from the restaurant picks of over 400 of the world’s best kitchen creators, more star chefs divulge their favourites: where to pitch up for a late-night supper, the diners they wish [&#8230;]]]></description>
		
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		<title>Top chefs reveal their favorite places</title>
		<link>https://chef.co.uk/top-chefs-reveal-their-favorite-places/</link>
					<comments>https://chef.co.uk/top-chefs-reveal-their-favorite-places/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 23:16:01 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[FRENCH]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=890</guid>

					<description><![CDATA[Where Chefs Eat is a new book published by Phaidon in January 2012 (Buy it in the US). In it, over 400 of the world’s best kitchen creators divulge their favourites: where to pitch up for a late-night supper, the diners they wish they’d opened, where they would be prepared to travel. And wherever they [&#8230;]]]></description>
		
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		<title>Introducing GONTRAN CHERRIER</title>
		<link>https://chef.co.uk/introducing-gontran-cherrier/</link>
					<comments>https://chef.co.uk/introducing-gontran-cherrier/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 18 Jan 2010 11:02:47 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread lovers]]></category>
		<category><![CDATA[Gontran Cherrier]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[patissierE]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=565</guid>

					<description><![CDATA[Bread lovers will experience kneading nirvana with Gontran Cherrier, a fourth-generation French baker whose stunning talent and model good looks have garnered him an enormous following in France. The former baker and patissier at Michelin-starred restaurants such as l&#8217;Arperge and Lucas Carton reveals traditional secrets Paris&#8217;s hippest baker published two cookbooks last year and is [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Celebrity chefs argue ethics at Real Food Festival</title>
		<link>https://chef.co.uk/celebrity-chefs-argue-ethics-at-real-food-festival/</link>
					<comments>https://chef.co.uk/celebrity-chefs-argue-ethics-at-real-food-festival/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 25 Apr 2008 10:23:36 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[delia smith]]></category>
		<category><![CDATA[Hugh Fearnley-Whittingstall]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=499</guid>

					<description><![CDATA[Last night saw celebrity chefs including Jamie Oliver, Hugh Fearnley-Whittingstall and Delia Smith debate the impact of mass-produced food on the environment with the public. While Jamie and Hugh continued to campaign against battery farmed hens, Delia defended the cheap meat they provide to poorer families. The event, which took place at the Real Food [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Record-breaking El Bulli wows the world for the third time in a row</title>
		<link>https://chef.co.uk/record-breaking-el-bulli-wows-the-world-for-the-third-time-in-a-row/</link>
					<comments>https://chef.co.uk/record-breaking-el-bulli-wows-the-world-for-the-third-time-in-a-row/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 23 Apr 2008 09:38:48 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Ferran Adrià's El Bull]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=496</guid>

					<description><![CDATA[Ferran Adrià shoots&#8230;and scores The man who taught Heston everything he knows has once again topped the list of the worldâ€™s best restaurants, scoring a gastronomic hat-trick. Ferran Adrià&#8217;s El Bulli, which has won Restaurant magazine&#8217;s San Pellegrino World Restaurant Awards four times since they launched in 2002, closely beat his protogé&#8217;s The Fat Duck [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Stein&#039;s Car Stolen</title>
		<link>https://chef.co.uk/steins-car-stolen/</link>
					<comments>https://chef.co.uk/steins-car-stolen/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 20 Feb 2007 02:51:24 +0000</pubDate>
				<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[David Pritchard.]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Rick Stein’s Mediterranean]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=480</guid>

					<description><![CDATA[In happier times Rick Stein’s new TV series, Rick Stein’s Mediterranean, was ‘gifted’ an unexpected dramatic twist when Stein’s beloved car was stolen from a hotel car park. The celebrity chef was distraught when two thieves stole the trademark blue Land Rover Defender, costing him around £30,000. Sadly, the car also contained some of the [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Carluccio cashes in</title>
		<link>https://chef.co.uk/carluccio-cashes-in/</link>
					<comments>https://chef.co.uk/carluccio-cashes-in/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 30 Aug 2005 19:58:09 +0000</pubDate>
				<category><![CDATA[EUROPEAN]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=412</guid>

					<description><![CDATA[Antonio Carluccio, Priscilla Carluccio, Terence Conran, IPO,  Neal Street Restaurant, ]]></description>
		
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