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	<title>ASIAN &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>Mayfair chefs make ready meals for vulnerable locals</title>
		<link>https://chef.co.uk/mayfair-chefs-make-ready-meals-for-vulnerable-locals/</link>
					<comments>https://chef.co.uk/mayfair-chefs-make-ready-meals-for-vulnerable-locals/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 29 Mar 2020 22:27:08 +0000</pubDate>
				<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Coronavirus]]></category>
		<category><![CDATA[lockdown]]></category>
		<guid isPermaLink="false">https://chef.co.uk/?p=3342</guid>

					<description><![CDATA[With their restaurants shuttered, Michelin-starred chefs Andrew Wong (A Wong) and Kimberly Hernandez (Kym’s) are creating home meals, and donating the food to support the community in need. Elderlies and the vulnerable will receive the meals in a box at their doorstep – hand delivered by the restaurant’s team – minimising human contact. How to [&#8230;]]]></description>
		
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		<title>Asia&#039;s best chefs and &#039;octaphilosophy&#039;</title>
		<link>https://chef.co.uk/asias-best-chefs-and-octaphilosophy/</link>
					<comments>https://chef.co.uk/asias-best-chefs-and-octaphilosophy/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 19:44:11 +0000</pubDate>
				<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[BRITISH]]></category>
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					<description><![CDATA[Chefs in Britain are paying closer attention to their peers&#8217; work on the other side of the world,  since Restaurant magazine launched its &#8216;Asia&#8217;s 50 Best Restaurant awards&#8217; this year. The inaugural awards highlighted the high standards being set across the continent. British chef Tom Kerridge, of the Hand and Flowers in Marlow, recently tweeted [&#8230;]]]></description>
		
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		<title>Top chefs reveal their favorite places</title>
		<link>https://chef.co.uk/top-chefs-reveal-their-favorite-places/</link>
					<comments>https://chef.co.uk/top-chefs-reveal-their-favorite-places/#respond</comments>
		
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		<pubDate>Fri, 04 Jan 2013 23:16:01 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[FRENCH]]></category>
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					<description><![CDATA[Where Chefs Eat is a new book published by Phaidon in January 2012 (Buy it in the US). In it, over 400 of the world’s best kitchen creators divulge their favourites: where to pitch up for a late-night supper, the diners they wish they’d opened, where they would be prepared to travel. And wherever they [&#8230;]]]></description>
		
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		<title>Momofuku &#8211; House of the rising Bun</title>
		<link>https://chef.co.uk/momofuku-house-of-the-rising-bun/</link>
					<comments>https://chef.co.uk/momofuku-house-of-the-rising-bun/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 21:53:54 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Momfuku]]></category>
		<category><![CDATA[recipe book]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=829</guid>

					<description><![CDATA[Review of David Chung's new book]]></description>
		
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		<title>Revenge of the killer noodle</title>
		<link>https://chef.co.uk/revenge-of-the-killer-noodle/</link>
					<comments>https://chef.co.uk/revenge-of-the-killer-noodle/#respond</comments>
		
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		<pubDate>Thu, 14 Jul 2005 12:52:55 +0000</pubDate>
				<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[JAPANESE]]></category>
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					<description><![CDATA[Ramen, noodle, Japanese food, crime, ]]></description>
		
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