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	<title>AMERICAN &#8211; Chef Jobs, Chef News, Recipes, Gossip</title>
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		<title>A chef closes her noted restaurant for the last time</title>
		<link>https://chef.co.uk/a-chef-closes-her-noted-restaurant-for-the-last-time/</link>
					<comments>https://chef.co.uk/a-chef-closes-her-noted-restaurant-for-the-last-time/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 23:56:35 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Prune restaurant]]></category>
		<guid isPermaLink="false">https://chef.co.uk/?p=3471</guid>

					<description><![CDATA[This Web site is dedicated to UK chefs, but we want to share a piece of writing from New York, because it sums up everything chefs everywhere have been feeling since the lockdown started. The New York Times ran this beautiful lament by the owner of the legendary Prune in New York. &#8220;My restaurant was [&#8230;]]]></description>
		
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		<title>Chef showdown at the All Star Lanes</title>
		<link>https://chef.co.uk/chef-showdown-at-the-all-star-lanes/</link>
					<comments>https://chef.co.uk/chef-showdown-at-the-all-star-lanes/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 04 Jun 2013 03:52:23 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=917</guid>

					<description><![CDATA[Two chefs appeared at the bowling alley near our office today &#8211; the All Star in Brick Lane, East London. Two of TV&#8217;s best-loved chefs &#8211; Jun Tanaka and Allegra McEvedy &#8211; locked horns at a fashionable American diner and bowling alley in grimy Brick Lane &#8211; among the fashion shops and Indian Restaurants. Jun [&#8230;]]]></description>
		
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		<title>Favorite haunts of star chefs &#8211; part 2</title>
		<link>https://chef.co.uk/favorite-haunts-of-star-chefs-part-2/</link>
					<comments>https://chef.co.uk/favorite-haunts-of-star-chefs-part-2/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 11 Jan 2013 23:20:19 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=893</guid>

					<description><![CDATA[Where Chefs Eat is a new book published by Phaidon in January 2012 (Buy it in the US). In part two of our extract from the restaurant picks of over 400 of the world’s best kitchen creators, more star chefs divulge their favourites: where to pitch up for a late-night supper, the diners they wish [&#8230;]]]></description>
		
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		<title>Top chefs reveal their favorite places</title>
		<link>https://chef.co.uk/top-chefs-reveal-their-favorite-places/</link>
					<comments>https://chef.co.uk/top-chefs-reveal-their-favorite-places/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 23:16:01 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<category><![CDATA[EUROPEAN]]></category>
		<category><![CDATA[FRENCH]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=890</guid>

					<description><![CDATA[Where Chefs Eat is a new book published by Phaidon in January 2012 (Buy it in the US). In it, over 400 of the world’s best kitchen creators divulge their favourites: where to pitch up for a late-night supper, the diners they wish they’d opened, where they would be prepared to travel. And wherever they [&#8230;]]]></description>
		
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		<title>Matt Cohen &#8211; founder of Off the Grid</title>
		<link>https://chef.co.uk/matt-cohen-founder-of-off-the-grid/</link>
					<comments>https://chef.co.uk/matt-cohen-founder-of-off-the-grid/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 12 Aug 2012 20:00:18 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=869</guid>

					<description><![CDATA[The Off the Grid food carts are a major social phenomenon in San Francisco USA. Originally from Denver, Off the Grid founder, Matt Cohen, moved to Japan and became obsessed with ramen and classic Asian night markets. When he returned to the States, he settled in the Bay Area and founded Tabe, a late-night ramen [&#8230;]]]></description>
		
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		<title>Momofuku &#8211; House of the rising Bun</title>
		<link>https://chef.co.uk/momofuku-house-of-the-rising-bun/</link>
					<comments>https://chef.co.uk/momofuku-house-of-the-rising-bun/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 21:53:54 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[ASIAN]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Momfuku]]></category>
		<category><![CDATA[recipe book]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=829</guid>

					<description><![CDATA[Review of David Chung's new book]]></description>
		
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		<title>Jamie Oliver&#039;s Food Revolution sparks change in America</title>
		<link>https://chef.co.uk/jamie-olivers-food-revolution-sparks-change-in-america/</link>
					<comments>https://chef.co.uk/jamie-olivers-food-revolution-sparks-change-in-america/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 23 Jun 2010 10:59:59 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<guid isPermaLink="false">http://www.chef.co.uk/?p=790</guid>

					<description><![CDATA[All over America, the TV show  Jamie Oliver&#8217;s Food Revolution has sparked hundreds of ideas and events based on the same principles as his show. ***Danville&#8217;s Children&#8217;s Choice is taking a page out of Jamie Oliver&#8217;s &#8220;Food Revolution,&#8221; with a series of classes on cooking whole, healthy foods, from homemade pasta to handrolled sushi. The [&#8230;]]]></description>
		
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		<title>Prudhomme Resists the Health Craze</title>
		<link>https://chef.co.uk/prudhomme/</link>
					<comments>https://chef.co.uk/prudhomme/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 14 Feb 2007 23:20:29 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=479</guid>

					<description><![CDATA[Paul wants it all He likes his food rich, and isn’t afraid to shout about it. &#8220;We take it to the butter-load, baby,&#8221; boasted chef Paul Prudhomme at his world-famous French Quarter restaurant, K-Paul&#8217;s Louisiana Kitchen in New Orleans, Louisiana. The state has come under fire by health advocates for not banning trans fats used [&#8230;]]]></description>
		
					<wfw:commentRss>https://chef.co.uk/prudhomme/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Vongerichten breaks the Bank</title>
		<link>https://chef.co.uk/vongerichten-walks/</link>
					<comments>https://chef.co.uk/vongerichten-walks/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 08 Feb 2007 15:33:25 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=475</guid>

					<description><![CDATA[Jean-Georges Vongerichten, Bank restaurant, Reef restaurant, Bryan Caswell,   ]]></description>
		
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		<title>Ramsey does &#034;low-key loveliness&#034;</title>
		<link>https://chef.co.uk/ramsey-does-low-key-loveliness/</link>
					<comments>https://chef.co.uk/ramsey-does-low-key-loveliness/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 07 Feb 2007 14:44:50 +0000</pubDate>
				<category><![CDATA[AMERICAN]]></category>
		<category><![CDATA[BRITISH]]></category>
		<guid isPermaLink="false">http://offgrid.s400.sureserver.com/?p=474</guid>

					<description><![CDATA[Gordon Ramsey, Manhattan, English Hotel, ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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