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chef.co.uk

Welcome to Chef.co.uk

Welcome to chef.co.uk

We are Britain's online advocates for chefs - who we define as people preparing meals from scratch for a living. We offer jobs listings, news and forums where chefs can meet others chefs. We campaign on behalf of vocational chefs, whether you work in a hotel restaurant, a staff canteen or a stately home....or even your own home as many caterers do these days. Star chefs may hog the headlines, but we know there are hundreds of thousands of great chefs out there who need their turn in the spotlight. Chef.co.uk showcases individual chefs and offers a platform to develop your career.

 
Featured:  Food politics #breakfastmeansbreakfast
10/04/17
 
featured
Whoever thought food, politics and chefs would go together?!? Chef.co.uk did! Follow our hashtag #breakfastmeansbreakfast and express your Brexit opinion by posting YOUR favourite breakfast - either A) a photo of a full English for leave or B) a photo of any other breakfast for remain and tag it to our account at Instagram.com/chefcouk. #chefcouk Just like Chef Luc Daguzan in Yorkshire, who recently created a Brexit platter at his establishment Le Bistro Des Amis in Skipton. The platter champions a…
Jobs:  Commis Chef - Fiamma Restaurant - Hilton Lond...
Today
 
jobs
jobs
Location:
London
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Commis Chef - Fiamma Restaurant, is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following…
Jobs:  Chef de Partie - Hilton Garden Inn - Luton No...
Today
 
jobs
jobs
Location:
Luton
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks…
Jobs:  Junior Sous Chef - Hilton Warwick
Today
 
jobs
jobs
Location:
Warwick
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be…
Jobs:  LINE CHEF - Refurb - Hare & Hounds
Today
 
jobs
jobs
Location:
Altrincham
 
 
jobs
Posted By:
Networx
 
Full-time
Part time line chefs required - experience of grills and carvery At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical,…
Jobs:  Chef de Partie
Today
 
jobs
jobs
Location:
Salisbury
 
 
jobs
Posted By:
That Recruit
 
Full-time
We are a gorgeous country pub in the beautiful Nadder Valley that make everything on site (including breads, ice creams, jams and marmalades) and use the best ingredients available to us.We are currently looking to recruit a great Chef de Partie to join our brilliant team! Working under Paddy Davy, one of the best (and nicest) chefs in Wiltshire, you could be a really strong Commis Chef or an established Chef de Partie as he would be willing to train…
 
Jobs:  Commis Chef - Fiamma Restaurant - Hilton Lond...
Today
 
jobs
jobs
Location:
London
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Commis Chef - Fiamma Restaurant, is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following…
Jobs:  Chef de Partie - Hilton Garden Inn - Luton No...
Today
 
jobs
jobs
Location:
Luton
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks…
Jobs:  Junior Sous Chef - Hilton Warwick
Today
 
jobs
jobs
Location:
Warwick
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be…
Jobs:  LINE CHEF - Refurb - Hare & Hounds
Today
 
jobs
jobs
Location:
Altrincham
 
 
jobs
Posted By:
Networx
 
Full-time
Part time line chefs required - experience of grills and carvery At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical,…
Jobs:  Chef de Partie
Today
 
jobs
jobs
Location:
Salisbury
 
 
jobs
Posted By:
That Recruit
 
Full-time
We are a gorgeous country pub in the beautiful Nadder Valley that make everything on site (including breads, ice creams, jams and marmalades) and use the best ingredients available to us.We are currently looking to recruit a great Chef de Partie to join our brilliant team! Working under Paddy Davy, one of the best (and nicest) chefs in Wiltshire, you could be a really strong Commis Chef or an established Chef de Partie as he would be willing to train…
Jobs:  Commis Chef - Fiamma Restaurant - Hilton Lond...
Today
 
jobs
jobs
Location:
London
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Commis Chef - Fiamma Restaurant, is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following…
Jobs:  Chef de Partie - Hilton Garden Inn - Luton No...
Today
 
jobs
jobs
Location:
Luton
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks…
Jobs:  Junior Sous Chef - Hilton Warwick
Today
 
jobs
jobs
Location:
Warwick
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be…
Jobs:  LINE CHEF - Refurb - Hare & Hounds
Today
 
jobs
jobs
Location:
Altrincham
 
 
jobs
Posted By:
Networx
 
Full-time
Part time line chefs required - experience of grills and carvery At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical,…
Jobs:  Chef de Partie
Today
 
jobs
jobs
Location:
Salisbury
 
 
jobs
Posted By:
That Recruit
 
Full-time
We are a gorgeous country pub in the beautiful Nadder Valley that make everything on site (including breads, ice creams, jams and marmalades) and use the best ingredients available to us.We are currently looking to recruit a great Chef de Partie to join our brilliant team! Working under Paddy Davy, one of the best (and nicest) chefs in Wiltshire, you could be a really strong Commis Chef or an established Chef de Partie as he would be willing to train…
Jobs:  Commis Chef - Fiamma Restaurant - Hilton Lond...
Today
 
jobs
jobs
Location:
London
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Commis Chef - Fiamma Restaurant, is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following…
Jobs:  Chef de Partie - Hilton Garden Inn - Luton No...
Today
 
jobs
jobs
Location:
Luton
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks…
Jobs:  Junior Sous Chef - Hilton Warwick
Today
 
jobs
jobs
Location:
Warwick
 
 
jobs
Posted By:
Hilton Hotels & Resorts
 
Full-time
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be…
Jobs:  LINE CHEF - Refurb - Hare & Hounds
Today
 
jobs
jobs
Location:
Altrincham
 
 
jobs
Posted By:
Networx
 
Full-time
Part time line chefs required - experience of grills and carvery At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical,…
Jobs:  Chef de Partie
Today
 
jobs
jobs
Location:
Salisbury
 
 
jobs
Posted By:
That Recruit
 
Full-time
We are a gorgeous country pub in the beautiful Nadder Valley that make everything on site (including breads, ice creams, jams and marmalades) and use the best ingredients available to us.We are currently looking to recruit a great Chef de Partie to join our brilliant team! Working under Paddy Davy, one of the best (and nicest) chefs in Wiltshire, you could be a really strong Commis Chef or an established Chef de Partie as he would be willing to train…
 
Forum:  Recruitment
09/08/17
 
forum
Hello, I wondered what routes people are using for recruitment. Where have they been most successful. Just about start a big recruitment drive for Commis Chefs to expand our team. Thanks Justine
Forum:  Scientific research into chefs
11/07/17
 
forum
Dear all,   My name is Dr Sam Gilbert and I am a researcher at the Institute of Cognitive Neuroscience, University College London.   We are conducting some scientific research to investigate attention and memory in people who different jobs. One group we are particularly interested in is professional chefs, so we would be delighted if anybody on this forum would like to take part.   Please note that this a study is taking place for the purpose of scientific…
News:  West Yorkshire dinner lady named school ...
28/03/17
 
news
(Chefs aren't just the people you see in the papers. We're anyone who cooks for a living). If you're a school cook we want to hear from you. Write to news@chef.co.uk or comment below)) A school cook from West Yorkshire has been named the school chef of the year, beating nine others at the final in Stratford-upon-Avon College. Tracy Healy, who cooks for 280 kids at Ravensthrope Junior School, rose to the top of…
News:  Tipping point: Ivy Collection latest cha...
28/03/17
 
news
Why is it that restaurant chains try to swipe their staff tips? What is the worst example you have ever come across of staff having their  tips snaffled? Write to news@chef.co.uk. The Ivy Collection which grew from the original Ivy Restaurant and now manages 8 establishments (not including the original) is the latest chain to have its tipping policy publicly criticised by unions and officials. As you know, the team here at chef.co.uk…
Featured:  5 tips to digitally marketing yourself a...
22/03/17
 
featured
As you may already know if you are reading this online, the days of meeting a bloke in a pub who then gets you your dream job based on you saying you’re a great chef, may be drawing to a close. Like it or not we’ve all got to start jumping through new media hoops to get anywhere. Online presence and online profiles are extremely important – you…
Featured:  It’s APPening: Chefs serving C21st
20/03/17
 
featured
What isn’t ordered from the palm of your hand these days? Anyone living in metropolitan areas will be all too familiar with the Deliveroo bicycle. But what does this mean for chefs and the cheffing game? The journey from kitchen to mouth is a problem: “Some foods, like soup or pizza survive well, but others less so," according to Peter Backman, managing director of food consultancy firm Horizons. Typically it is 15…
Featured:  Oafish neighbour is not a chef. Or is he...
15/03/17
 
featured
Watch out! In the topsy turvy, "disruptive," 21st century, a new app called Trybe is suggesting that all of us are chefs! Yes, all of us! Finnish duo Leo Wuoristo and Ilkka Sako designed the app for home cooks. Trybe links them up with the paying public via the medium of the cellphone. That’s right. You know your next door neighbour -yes the one who never takes the rubbish out and who watches…
News:  Claude Bosi jumps from Hibiscus to Biben...
27/02/17
 
news
Flailing chef Claude Bosi has just shuttered his Hibiscus restaurant in Mayfair and taken on another basket case. Once boasting the best steak frites outside France, Bibendum in Chelsea was described by then director Simon Hopkinson as daring to be continental, Bibendum is now closed for another revamp as Bosi tries to rethink it amid Brexit insecurities. Bibendum acts as a metaphor for changing sentiments in Britain.It was opened in 1987 during the…
News:  Ben Spalding at Leeds City College
21/02/17
 
news
Leeds City College catering students are hosting an evening of innovative dining with Chef Ben Spalding as he introduces a one-off, £25 dining experience in Leeds on March 8. Ben’s CV includes 28 + restaurants including; Per Se, Restaurant Gordon Ramsay, the Ledbury, Bagatelle, The Fat Duck, Le Manoir, Vue de Monde and L’enclume; as well as a new pop-up in Shoreditch in May, and future projects in Hungary, St Tropez,…
Featured:  Women in the kitchen: must female chefs ...
16/02/17
 
featured
It’s odd how women have historically been confined to the house and the kitchen, and yet the professional kitchen is a male dominated industry. Think about celebrity chefs for example. The majority are male and those who aren’t are considered more as house-wives filling some spare time, rather than serious industry leaders (sorry, Nigella). Delia Smith and Nigella are filmed in what is supposed to look like their…
Forum:  Michelin international inspector
04/01/17
 
forum
Heads up. Heard that their international inspector is in London this week. She is staying at The Capital and will try a few restaurants including the Outlaw's tonight with her friends in London. Understand that she will also try some new small restaurants at Soho.
Forum:  know your pan card
15/09/16
 
forum
In the event that you don't have PAN No. of any individual, you can confirm PAN by Name of the know your pan card holder. Simply fill (least ) Last Name/Surname and Date of Birth of that individual to confirm.